Scd Chewy Monster Cookies Recipes

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EVERYTHING COOKIES AKA MONSTER COOKIES



Everything Cookies Aka Monster Cookies image

This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...

Provided by ElenaK

Categories     Drop Cookies

Time 1h

Yield 60-80 cookies

Number Of Ingredients 10

6 large eggs
2 1/4 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
4 teaspoons baking soda
1 cup butter, softened
3 cups crunchy peanut butter
9 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

  • In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
  • Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
  • If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
  • Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
  • Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

MONSTER COOKIES



Monster Cookies image

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories     Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

Steps:

  • Mix ingredients in order given.
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
  • (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

SCD CHEWY MONSTER COOKIES



SCD Chewy Monster Cookies image

Make and share this SCD Chewy Monster Cookies recipe from Food.com.

Provided by Erika W.

Categories     Dessert

Time 15m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup unsalted butter, softened (I actually use salted...doesn't seem to matter)
3/4 cup honey
1 large egg, lightly-beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract (no added sugars)
3 cups almond flour, blanched
1 cup raisins
1 cup walnuts or 1 cup pecans, chopped
1 cup shredded coconut, unsweetened

Steps:

  • Preheat the oven to 325° F.
  • Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
  • cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
  • dampened fingers.
  • Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
  • They freeze well.

Nutrition Facts : Calories 835.4, Fat 51.7, SaturatedFat 24.1, Cholesterol 107.5, Sodium 391.7, Carbohydrate 96.9, Fiber 4.8, Sugar 84.7, Protein 8.3

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