Scary Slime Green Bean White Bean Spread Recipe 455

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CHINESE BUFFET GREEN BEANS RECIPE - (4.4/5)



Chinese Buffet Green Beans Recipe - (4.4/5) image

Provided by Johanna

Number Of Ingredients 6

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

  • Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

SPOOKY PIGS IN A BLANKET WITH CRESCENT ROLLS RECIPE - (4.5/5)



Spooky Pigs in a Blanket with Crescent Rolls Recipe - (4.5/5) image

Provided by harlan-2

Number Of Ingredients 3

1 pack hot dogs
1 roll Pillsbury Crescent rolls
1 small bag craisins or raisins

Steps:

  • Roll out individual crescent rolls and cut them in half. Using rolling pin, roll them flat. Using a pizza cutter, slice flattened crescents into thin strips, but keep them together so that the flat strips are still touching. Lay hot dog on roll at 45 degrees and roll up the crescent around the hot dog with the strips at an angle. Place 2 raisins on top to make the eyes. Preheat oven to 375°F. Bake for about 20 minutes or until golden brown. Serve immediately, hot dog will be fully cooked.

TOMATO KALE AND WHITE BEAN SOUP RECIPE - (4.4/5)



Tomato Kale and White Bean Soup Recipe - (4.4/5) image

Provided by Kelli with an I

Number Of Ingredients 9

2 cans diced tomatoes
2 cans white kidney beans (also called navy beans) - drained
1 bunch of kale - rinsed and chopped into 2 inch strips
1 large purple/red onion - finely chopped
3 garlic cloves - minced
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp tomato paste
Salt and pepper to taste

Steps:

  • 1. In a medium pan, saute onion and garlic in olive oil over medium heat until soft, then season with salt and pepper. 2. Stir in tomato paste + vinegar - cook around 3 minutes. 3. In a large soup pot, add in tomatoes, beans and 4 cups of water. Bring to a boil and stir in kale. 5. Cover pot around 5 minutes until kale is just starts to turn bright green. Pair with a grilled cheese, or just by itself, and enjoy!

SPOOKY SPICED SHRIMP RECIPE - (4.5/5)



Spooky Spiced Shrimp Recipe - (4.5/5) image

Provided by ltrodrigu

Number Of Ingredients 12

1 1/2 cups plain yogurt
1 (2-inch) piece fresh ginger, peeled and grated
1 large garlic clove, grated
1/4 cup fresh lemon juice, about 2 lemons
2 teaspoons tandoori masala seasoning
1 teaspoon turmeric
3/4 teaspoon chili powder
3/4 teaspoon curry powder
1/2 teaspoon coarse salt
2 tablespoons corn or vegetable oil
48 jumbo shrimp, peeled and deveined, tails left intact
Black sesame seeds, for garnish

Steps:

  • Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours. Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.

SCARY SLIME GREEN BEAN WHITE BEAN SPREAD RECIPE - (4.5/5)



Scary Slime Green Bean White Bean Spread Recipe - (4.5/5) image

Provided by Kathy_Hester

Number Of Ingredients 5

1/2 cup cooked green beans
1/2 cup cooked white beans
2 tablespoons water
A few drops liquid smoke
Salt and pepper, to taste

Steps:

  • Puree everything together in a food processor until smooth.

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