Scary Mouse Cookies Recipes

30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)

30 Best Halloween Cookies (+ Recipe Collection) image

These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Monster Eyeball Cookies
Eyeball Cookies
Mummy Pops
Ghost Cookies
Milano Cookies Mummies
Owl Cookies
Peanut Butter Cookies
Reese's Stuffed Chocolate Chip Cookies
Spooky Cookies
Monster Oreo Cookies
Pumpkin Haystack Cookies
Monster Halloween Haystacks
Black Cat Cookies
Witch Hat Cookies
Frankenstein Oreos
Crescent Moon Cookies
Heath Bar Cookies
Halloween Italian Shortbread Cookies
Twix Cookies
Boo Bites
Oreo Spider Webs
Oreo Spider Cookies
Halloween Sprinkle Cookies
Peanut Butter Cornflake Cookies
Pumpkin-Shaped Sugar Cookies
Witch's Broomstick Cookies
Candy Corn Chocolate Chip Cookies
Reese's and Oreo Bats
Graveyard Pudding Cookie Cups
Halloween Peanut Butter Cookie Pizza

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Halloween cookie in 30 minutes or less!

Nutrition Facts :

SCARY MOUSE COOKIES

Scary Mouse Cookies image

These are fun to make and make great kids cookies for parties, halloween or school events.

Provided by Stormy Stewart

Categories Cookies

Time 40m

Number Of Ingredients 10

Ingredients

1 c butter, softened
1 c powdered sugar
1 egg
1 tsp almond extract
1 tsp vanilla
2 2/3 c flour
1 tsp baking powder
1/4 tsp salt
red licorice ropes
1/4 c mini chocolate chips (approx)

Steps:

1. In bowl, beat together butter, sugar, egg, almond extract and vanilla. Stir dry ingredients together, then add to wet and stir thoroughly. Cover and refrigerate 30 minutes.
2. Working with one quarter of the dough at a time and keeping remainder refrigerated, roll a scant tablespoon full of dough into ball. Then roll slightly one end to look like a mouse's body for each cookie. Press eyes (Mini chocolate chips) firmly into the head end of the cookie. Insert a part of licorice in the other end for a tail. Add little ears by poking a knife in and pushing up slightly at back of head, Or making two small balls and adding them. You want them a bit thin and gangly looking, since they'll puff a little when you bake them.
3. Place on lightly greased baking sheets (or use silicone sheets or parchment); bake in 325 F oven for 20-25 minutes or until pale golden. Let cool for a few minutes. Can set them around a slice of cheese for effect.

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