NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
PIZZA DOUGH BOY
This is not a specific recipe since the liquid measurements vary due to the flour being used. So, add more water or flour to make the consistency like playdough. Live it pizza style sucka. This recipe requires a few hours to make, so you need to plan ahead. However, you can make a crapload of it and freeze it after the waiting period detailed in the directions.
Provided by MHulak
Categories Breads
Time 3h10m
Yield 1 pizza pie, 1 serving(s)
Number Of Ingredients 6
Steps:
- best to use a kitchenaid mixer for this using the hook attachment.
- mix all the ingredients together until you get the right consistency.
- you can see if you got the right consistency if you turn the mixer on max and it whips the dough apart making 2 or more balls.
- add more flour or water until you get that consistency
- put some oil in a bowl and wipe it off with a paper towel.
- make the dough into a ball and put it in the bowl.
- cover for minimal 3 hours.
- freeze in a freezer bag or spread it out on a floured countertop.
Nutrition Facts : Calories 1689.8, Fat 31, SaturatedFat 4.3, Sodium 2344.6, Carbohydrate 306.7, Fiber 11.2, Sugar 19.9, Protein 40.4
DOUGH BOY
Make and share this Dough Boy recipe from Food.com.
Provided by jkoch960
Categories Breads
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together the flour and salt. Cut the margarine and shortening into the flour mixture.
- Add spices and yeast, followed by coconut and water.
- Knead the mixture for 5 minutes, score with a knife. Leave to stand until almost twice its' size (approx. 1 hour). Form dough into a round mound or loaf shape.
- Gently place bread on baking sheet. Bake for 1 1/2 hours. Check for doneness by "knocking" on the bottom of the bread; if it sounds hollow, it is done. If it is not done, continue baking for another 15 to 30 minutes if needed.
Nutrition Facts : Calories 1610.7, Fat 77.8, SaturatedFat 35.1, Sodium 600.9, Carbohydrate 208.4, Fiber 12.8, Sugar 56.6, Protein 23.7
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