Scaredy Cat Cupcakes Recipes

BLACK CAT CUPCAKES

Black Cat Cupcakes image

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 package chocolate cake mix (regular size)
1 can (16 ounces) dark chocolate frosting
12 Oreo cookies, quartered
Assorted candies: M&M's, black licorice, Runts and Starburst

Steps:

Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.

Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

HALLOWEEN CAT CAKE POPS

Halloween Cat Cake Pops image

Enjoy these creative vanilla cake pops on the occasion of Halloween - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 28

Number Of Ingredients 13

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Creamy Deluxe™ vanilla ready-to-spread frosting (from 1-lb container)
1/3 cup orange candy sprinkles
Black food decorating pen
56 sliced almonds (1/8 cup)
14 strands rice stick noodles
2 bags (10 oz each) black candy melts or coating wafers
1/2 teaspoon black candy coating
2 tablespoons canola oil
28 paper lollipop sticks
1 large block white plastic foam
56 pieces candy corn (2/3 cup)

Steps:

Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely in pan on cooling rack, about 1 hour.
Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and candy sprinkles; mix well. Shape into 1 1/2-inch balls. Place on cookie sheet. Freeze until firm. Keep refrigerated.
Using black decorating pen, draw eye pupils onto almonds. Let stand until set. Break rice stick noodles into 1 1/2-inch pieces; set aside.
In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Stir in 1/2 teaspoon candy coating. Stir in oil. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip cake ball into melted candy to cover; tap off any excess. (Reheat candy in microwave or add oil if too thick to coat.) Poke opposite end of stick into foam block.
Immediately attach 2 pieces candy corn on top of each cake pop for ears; add almonds for eyes and insert rice stick noodles for whiskers. Let stand until set. Repeat with remaining cake balls.

Nutrition Facts : Calories 267, Carbohydrate 36 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 128 mg

SCAREDY-CAT GREEK CHICKEN SALAD

Scaredy-Cat Greek Chicken Salad image

Dinner ready in 15 minutes! Try this tasty Greek chicken salad coated with dressing and served with cat shaped pita bread - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
4 1/2 teaspoons red wine vinegar
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
4 cups torn romaine lettuce
1/2 cup pitted kalamata olives
1/2 cup thinly sliced red onion
3 medium tomatoes, cut into thin wedges
1 medium cucumber, peeled, seeded and chopped
1 package (6 oz) refrigerated grilled chicken breast strips
4 pita (pocket) breads (6 inch)
3/4 cup crumbled feta cheese (3 oz)

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss lettuce, olives, onion, tomatoes, cucumber and chicken.
With cat-shaped cookie cutter, cut out cat shapes from pita breads. Pour dressing over salad; toss until well coated. Sprinkle with cheese. Serve with pita cats.

Nutrition Facts : Calories 372, Carbohydrate 32 g, Fat 2, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 814 mg

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