Scarecrow Cookies Recipes

SUGAR COOKIE SCARECROW AND PUMPKINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or overnight., On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut into two 4-in. squares, four 4x2-in. rectangles, a 5x1-1/2-in. rectangle and 3x3/4-in. rectangle. Place the 5-in. and 3-in. rectangles together on a ungreased baking sheet to form scarecrow's hat., Place remaining pieces 2 in. apart on ungreased baking sheets. Round edges of one 4-in. square to form scarecrow's head. With a straw or toothpick, make holes so cookie pieces can be attached later with ribbon (there should be one hole in hat, two holes in head, five holes on 4-in. body and one hole in each arm and leg). Cut out remaining dough with a 2-1/2-in. round cookie cutter for pumpkin cookies. Place on ungreased baking sheets., Bake at 350° for 12-15 minutes or until lightly browned. Immediately remove small round cookies to wire racks to cool. With straw or toothpick, reopen holes in scarecrow pieces. Carefully remove scarecrow pieces to wire racks., Place a tablespoon each of water in four small bowls; tint each with a different color of food coloring. Using a small pastry brush, paint hat, arms, body and legs as shown in photo above. Combine red and yellow water to make orange. Use orange- and green-tinted water to paint round cookies like pumpkins., Tint 1/2 cup of vanilla frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert star tip. Fill bag with yellow frosting. Pipe straw on head, body, arms and legs. Attach gumdrop pieces with frosting to form eyes, nose, cheeks, buttons and patches., Tint remaining frosting black. Prepare a second plastic or pastry bag, insert round tip. Fill bag with black frosting. Pipe frosting in a stitch pattern around eyes, mouth and patches. Let frosting dry for 30 minutes., Place scarecrow pieces on a covered board; carefully tie pieces together with ribbon. Arrange pumpkins around the scarecrow.

SCARECROW COOKIES

Steps:

• Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
• Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
• Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

SCARECROW COOKIE BARS

Steps:

• 1. Heat oven to 350^. Press cookie dough onto a 15x10x1- inch cookie pan. I use a rolling pin to make even- and press to the edges with fingertips to fill pan bottom. Bake for 12 minutes or until lightly browned.Do not bake done. Remove from oven.
• 2. Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking for 1 minute or until marshmallows puff.
• 3. Combine corn syrup and sugars in a large saucepan. Cook over medium heat, stirring until mixture comes to a boil 3 minutes. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.
• 4. Note: Other refrigerated cookie dough may be used to change up the cookie flavor. Chocolate dough use chocolate chips in place of the candy corn, etc....

HARVEST SCARECROW COOKIES

Steps:

• Prepare cookie mix as directed on package, adding vanilla. Cut out rounds with 2 1/2-inch round cookie cutter.
• Bake and cool cookies as directed on package.
• Frost cookies with vanilla frosting. For the scarecrow's hat, break a sugar wafer cookie in half. Press wafer cookie half into the top of the frosted cookie. Place a whole wafer cookie below the cookie half. Press shredded wheat around sides of the face for straw hair. Use candy-coated pieces and string licorice to decorate the face.