Scarborough Fair Turkey Burgers Recipes
SCARBOROUGH FAIR TURKEY BURGERS
Make and share this Scarborough Fair Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onions in olive oil for 3 minutes over medium heat. Add the garlic and saute for another 2 minutes until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, and oil to a bowl to cool down.
- Once the onions are cool to the touch, add the ground turkey, salt, pepper, and herbs into the bowl. Using your hands, gently mix everything until well combined. You want the herbs mixed in without overworking the meat and form into patties, lightly brush a layer of olive oil onto each side of the patties.
- Cook the burgers to medium well: Cook on a hot grill or in a cast iron frying pan for 5-6 minutes per side, until cooked through If using a grill, .
- Assemble and munch -- .
Nutrition Facts : Calories 206.5, Fat 12.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 360.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 22.7
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
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