Scape Pesto With Artichokes Recipes
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
GARLIC SCAPE PESTO
Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta as well. You can substitute asiago cheese for the parmesan. I don't really know how many servings this makes, but I had to guess since I couldn't submit the recipe without filling in the serving amount. I've heard that it freezes well, but we didn't have any left to freeze!
Provided by Sonata
Categories Vegetable
Time 5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Puree scapes and olive oil in blender or food processor until smooth.
- Stir in cheese and lime or lemon juice and season to taste.
Nutrition Facts : Calories 116.4, Fat 11.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 127.6, Carbohydrate 0.7, Sugar 0.2, Protein 3.2
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
GARLIC SCAPE PESTO
I was surprised to find several garlic scape pesto recipes posted on this site. Here's another version for you. Quality ingredients [especiallly] good quality freshly grated cheese is crucial for best flavor in this recipe. Walnuts, almonds, or hazelnuts can replace those expensive pine nuts.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
- Drizzle the olive oil over the mixture.
- Blend until the pesto is a brilliant green color and smooth in texture.
- Season with salt and pepper.
- Serving suggestion: I tossed the pesto with fresh pasta and garnished the pasta with minced fresh parsley and a few Recipe #452748.
Nutrition Facts : Calories 2503.9, Fat 265.9, SaturatedFat 43.6, Cholesterol 58.7, Sodium 1024.8, Carbohydrate 9.9, Fiber 1.7, Sugar 2.7, Protein 31.9
SCAPE PESTO WITH ARTICHOKES
I was recently at the farmer's market and came across some onion scapes. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. They taste like the green parts of a green onion. RZ does not recognize onion scapes in the recipe posting process, so I have substituted garlic scapes; either can be used.
Provided by Rainbabe
Categories Spring
Time 20m
Yield 1 1/2 cups pesto, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up scapes so that they will fit in the bowl of a food processor. Add pine nuts, garlic and parmesan cheese. Process until coarsely chopped.
- With processor running add oil through feed tube until a nice pesto-like paste forms. Taste, and add salt and pepper as needed.
- Pour pesto into a bowl and add artichoke hearts. Toss with cooked pasta adding pasta water as needed.
- Makes about 1 ½ cups pesto, enough for 4 servings.
Nutrition Facts : Calories 161.4, Fat 10.2, SaturatedFat 2, Cholesterol 7.3, Sodium 450.2, Carbohydrate 12.9, Fiber 5.7, Sugar 1.4, Protein 8.2
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SIMPLE GARLIC SCAPE PESTO - A COUPLE COOKS
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- Chop the garlic scapes: Remove and discard the bulb end of the garlic scapes. Then remove any tough stems from the other end of the garlic scapes and chop them into small pieces.
- Place everything except the olive oil in the bowl of a food processor and process until finely chopped. Then turn on the machine and drizzle in the olive oil. Add additional olive oil if desired for a runnier consistency. The resulting pesto is very garlicky, so use it sparingly!
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