Scandinavianricesaladwithsmokedsalmon Recipes

SCANDINAVIAN SALMON SALAD

Steps:

• Combine all the dressing ingredients in a small bowl.
• Combine the salmon, scallions and cooked shells in a large bowl.
• Add the dressing.
• Toss gently.
• Cover and chill for at least 2 hours before serving.
• Garnish with eggs before serving.

SCANDINAVIAN SEAFOOD SALAD

Steps:

• 1. Preheat the oven to 400°F.
• 2. Roast the potatoes for 30 to 40 minutes, until fork tender. Let cool until you can handle them, then peel and cut into 1/2-inch dice.
• 3. Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl. In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well. Gently fold into the salad and season with salt and pepper to taste.
• 4. Arrange the lettuce leaves on a platter and serve alongside the salad. Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.

SCANDINAVIAN RICE SALAD WITH SMOKED SALMON

Steps:

• Bring water to a boil in a saucepan. Stir in rice and 1/2 teaspoon of the salt, reduce heat to maintain a gentle simmer and cover pan tightly. Cook until the rice is tender and has absorbed the water, 30 to 40 minutes. Rinse the rice under cold water until cool.
• Combine the rice with peas, cucumber, dill, scallions and smoked salmon in a serving bowl.
• Whisk together yogurt, oil, lemon zest and juice, pepper and remaining 1/4 teaspoon salt in a small bowl; pour over the salad and stir to combine.