Scandinaviancreamwaffles Recipes

NORWEGIAN WAFFLES

Steps:

• Preheat a waffle iron.
• Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
• Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

SWEDISH CREAM WAFERS

Steps:

• Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
• Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
• To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.

SCANDINAVIAN SWEETHEART WAFFLES

Steps:

• Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
• In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
• Preheat a waffle iron according to manufacturer's directions.
• Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

SCANDINAVIAN CREAM WAFFLES

Steps:

• Whisk the eggs with the sugar until foamy.
• Add the flour, sour cream and cardamom (or ginger).
• Beat the melted butter into the dough and leave to stand for 15 minutes.
• Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

Steps:

• In a medium mixing bowl, whisk the eggs and sugar until fluffy.
• Whisk in the flour, cardamom, and sour cream until smooth and creamy.
• Melt the butter and stir it into the mixture, then set aside for 10 minutes.
• Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.