Scandinavian Style Hamburgers Recipes

BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)

Steps:

• Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
• Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
• Top each patty with fried egg if desired.

SWEDISH BURGERS

Steps:

• In a bowl combine egg and ½ cup sour cream.
• Stir in bread crumbs, onion, mustard, mace and salt.
• Add ground meats.
• Gently mix well.
• Shape into 8 patties each ½ inch thick.
• In large skillet brown slowly on both sides.
• Cover.
• Continue cooking over low heat for 15 minutes.
• To serve place patties on toasted rolls and spread with remaining sour cream,.
• Top with lettuce and other half of roll.

JEWEL'S SWEDISH HAMBURGERS

Steps:

• Put ground beef in bowl.
• Add salt and pepper.
• Add egg yolks and mix.
• Add beet juice and water, a small amount at a time. Mixture will be very moist.
• Stir in beets, pickles, onion, capers.
• Shape into 4 patties.
• Score tops of patties.
• With spatula, slide patties into hot butter in a large frying pan.
• Use medium heat to cook to desired doneness.
• Serve with mashed potatoes and green salad.