Scandinavian Salmon Cheddar Pie Recipes

SCANDINAVIAN SALMON CHEDDAR PIE

Scandinavian Salmon Cheddar Pie image

A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!

Provided by Busters friend

Categories Savory Pies

Time 45m

Yield 1 pie

Number Of Ingredients 15

Ingredients

3 large eggs
1/4 cup milk
2 tablespoons butter, melted
3 tablespoons parsley, chopped
2 tablespoons green onions, minced
1 tablespoon lemon juice (plus 1 teaspoon)
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups cheddar cheese, shredded
1/2 lb salmon, fresh cooked, flaked (6 1/2 ounces canned salmon, drained, flaked fine too)
1 pie shell, baked, cooled (9 inch)
3/4 cup sour cream
1/4 cup cucumber, finely chopped
1 teaspoon dill weed
1/8 teaspoon white pepper, ground

Steps:

Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.

Nutrition Facts : Calories 2924.2, Fat 218.7, SaturatedFat 105, Cholesterol 1058.9, Sodium 3157, Carbohydrate 99.1, Fiber 7.7, Sugar 9.9, Protein 139.5

SCANDINAVIAN SALMON PIE

Scandinavian Salmon Pie image

We love salmon and this is a favorite way to serve it/

Provided by Jacki Allen

Categories Savory Pies

Number Of Ingredients 18

Ingredients

1 9-inch pie shell, baked
3 eggs
1/4 c milk
2 Tbsp parsley, chopped
2 Tbsp butter, melted
2 Tbsp minced green onions
1 tsp worcestershire sauce
1/2 tsp dry mustard
1 Tbsp lemon juice, fresh
2 c cheddar cheese, shredded
1 can(s) (6 1/2 oz) salmon, drained and deboned
SAUCE
3/4 c sour cream
1/4 c cucumber. finely chopped
1 tsp lemon juice
1 tsp dill weed, chopped
1/8 tsp ground white pepper
1 Tbsp parsley, finely chopped

Steps:

1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
3. Let stand 10 minutes before serving.
4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

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