Scandinavian Mayonnaise Recipes

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SCANDINAVIAN MAYONNAISE



Scandinavian Mayonnaise image

Those folks at Martha Stewart *Living* are whizzes at coming up with such neat recipes! Bring all ingredients to ROOM TEMP before beginning---it will turn out much better!

Provided by Debber

Categories     Scandinavian

Time 12m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tablespoons hot water
2 teaspoons lemon juice
1 teaspoon salt
3 -4 teaspoons chopped dill (dillweed)

Steps:

  • Beat egg yolks on medium speed until slightly thickened.
  • Add lemon juice, mustard, salt; beat one minute.
  • Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
  • SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  • Fold in water, lemon juice and salt.
  • Fold in rosemary or basil.
  • Serve at room temp; refrigerate leftovers for up to a week.
  • REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

Nutrition Facts : Calories 250.3, Fat 28, SaturatedFat 2.5, Cholesterol 31.1, Sodium 294, Carbohydrate 0.2, Sugar 0.1, Protein 0.5

SWEDISH MAYONNAISE



Swedish Mayonnaise image

From the Black Hills Recipe book for ZWT6... I thought this would be fun with the Feta Cheese Broiled Tomatoes, since it uses mayonnaise. I'm not sure how much this makes... looks like a couple cups maybe?

Provided by Abi Fae

Categories     Swedish

Time 15m

Yield 16 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
1 cup water
2 egg yolks
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon vinegar
2 tablespoons salad oil
1/2 cup heavy cream
1 pinch of sugar and pepper

Steps:

  • Melt butter. Add flour until you have a paste. Add water and cook until thickened.
  • Add egg yolks and dry ingredients and beat thoroughly.
  • Add lemon juice, vinegar, and oil, gradually, mixing as you go.
  • Whip cream and fold inches.

Nutrition Facts : Calories 64.2, Fat 6.5, SaturatedFat 3, Cholesterol 37.6, Sodium 305, Carbohydrate 1.1, Fiber 0.1, Protein 0.6

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