Scandinavian Iced Berries With White Chocolate Sauce Recipes

FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE

Frozen berries with hot white chocolate sauce image

An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.

Provided by delicious. magazine

Yield Serves 6

Number Of Ingredients 3

Ingredients

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Steps:

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Nutrition Facts :

FROZEN BERRIES WITH HOT WHITE CHOCOLATE

Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

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