Scandinavian Hash Biksemad Recipes

SCANDINAVIAN KRINGLER

Scandinavian Kringler image

This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..

Provided by Danielle Januhowski

Time 1h20m

Number Of Ingredients 17

Ingredients

crust
1 c all purpose flour
1/2 c margarine or butter chilled
2 Tbsp ice water
PUFFY TOPPING
1 c water
1/2 c margarine or butter
1 c all purpose flour
3 eggs
1/2 tsp almond extract
FROSTING
1 c powdered sugar
1 Tbsp margarine or butter
1/2 tsp almond extract
3 tsp milk or cream
1 Tbsp margarine or butter
almonds, slivered

Steps:

1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy

SCANDINAVIAN HASH (BIKSEMAD)

Scandinavian Hash (Biksemad) image

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

Provided by Bergy

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (optional)

Steps:

Melt the 1/2 the butter in a skillet.
Add the onions and saute until golden.
remove from pan and keep warm.
Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
Add meat and cook for 2-3 minutes.
Add the onions and cook until all is heated through.
Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

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