Scandinavian Cream Waffles Recipes

SCANDINAVIAN SWEETHEART WAFFLES

Steps:

• Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
• In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
• Preheat a waffle iron according to manufacturer's directions.
• Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
• Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

CARDAMOM SOUR CREAM WAFFLES

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

SCANDINAVIAN CREAM WAFFLES

Steps:

• Whisk the eggs with the sugar until foamy.
• Add the flour, sour cream and cardamom (or ginger).
• Beat the melted butter into the dough and leave to stand for 15 minutes.
• Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.