Scandinavian Bacon And Egg Cake Recipes

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AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)



Aeggkage--Egg Cake (Danish Baked Omelet) image

Make and share this Aeggkage--Egg Cake (Danish Baked Omelet) recipe from Food.com.

Provided by Chocolatl

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

10 slices bacon, divided
6 eggs
3 tablespoons flour
4 teaspoons snipped chives, divided
salt
pepper
2 cups milk
2 large tomatoes, cut in wedges

Steps:

  • Preheat oven to 375°F.
  • Cut 4 slices of bacon in half.
  • Cut remaining bacon into 2" pieces.
  • Place all bacon in a 10" oven-proof skillet and cook until crisp.
  • Drain on paper towels, shaping the 8 large pieces into curls.
  • Tilt frying pan to coat with fat.
  • Drain excess fat.
  • Line pan with small pieces of bacon.
  • Beat eggs with flour, 3 teaspoons chives, salt and pepper.
  • Beat in milk.
  • Pour over bacon in pan.
  • Place in oven and bake 35-40 minutes, or until golden and set.
  • Top with bacon curls and remaining chives.
  • Serve in wedges, garnished with tomato wedges.

NORWEGIAN BACON AND EGG CAKE



Norwegian Bacon and Egg Cake image

This is like a Norwegian omelet or fritatta. Great for any time of the day, or even for an appetizer. Add any cheeses, veggies, sausage or herbs that you would like. Found on Sons of Norway site. Posted for ZWT9

Provided by AlaskaPam

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 lb bacon
6 eggs
2/3 cup half-and-half
1 1/2 tablespoons flour
1 tablespoon fresh dill, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chives or 1/4 cup green onion top, chopped

Steps:

  • In a large, heavy skillet on medium heat, fry the bacon in batches until almost crisp. Set each batch on a plate covered in paper towels to drain off the excess fat. Place on a plate in the oven to stay warm.
  • Pour off all but 1 Tbsp of the bacon fat from the skillet.
  • In a large mixing bowl whisk together the eggs, flour, salt and pepper until just blended. Slowly add the half-and-half until ingredients are well blended and frothy.
  • Add the egg mixture, along with any optional ingredients, to the skillet. Reduce the heat to very low and slowly cook until the egg mixture has set to a firm custard consistency. (check the bottom often to make sure it is not burning, but don't stir the mixture) It should take about 20 mins to set.
  • Top with the bacon slices and chives or green onions. Slice into wedges and serve.

Nutrition Facts : Calories 561.2, Fat 50.1, SaturatedFat 18, Cholesterol 351.8, Sodium 977.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.4, Protein 20.9

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