SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
SCANDINAVIAN ALMOND TARTS
Make and share this Scandinavian Almond Tarts recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 40m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease bottom of small muffin tins. Can use regular size muffin tin, but will reduce the amount of tarts produced with no affects to flavor.
- Crust:.
- Cream butter and sugar until light. Beat in egg, vanilla and flour.
- Drop a rounded teaspoon of crust mixture into each greased small muffin cup, pressing batter over bottom and up around sides, leaving inside hollow; a coating 1/4 inch thick.
- Almond Filling:.
- With electric mixer, gradually add sugar to beaten eggs, beating until incorporated. Fold in ground almonds (or almond paste) and divide equally over crust.
- Bake until set and browned at 325 degrees 25 to 30 minutes.
Nutrition Facts : Calories 398.3, Fat 25.9, SaturatedFat 10.8, Cholesterol 93.5, Sodium 185.4, Carbohydrate 36, Fiber 2.6, Sugar 17.7, Protein 7.7
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