Scandi Style Sausage Hash With Pickled Beetroot Recipes

PYTTIPANNA (SWEDISH HASH BROWNS)

Steps:

• Peel and dice the potatoes. Dice the meat.
• Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
• When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
• Serve the pyttipanna with fried eggs and a glass of cold milk.

PYTT I PANNA - SWEDISH FRIED HASH WITH PICKLED BEETROOT

Steps:

• Heat up a large frying pan and melt the half the butter.
• Add the diced potatoes and saute until the potatoes are golden brown and soft.
• In another smaller frying pan, add the remaining butter and melt.
• Add the diced onions and cook until golden brown and soft.
• Add the fried onions to the fried potatoes, then add the parsley, mix gently but well - cover and keep warm.
• Put the chopped meat into the onion pan and saute quickly and over a high heat.
• Add the meat to the potatoes and onion mixture.
• Heat up the sunflower oil and fry the eggs.
• Serve the Pytta I Panna immediately with a fried egg on top of the potato, onion and meat mixture.
• Accompany this dish with a bowl of pickled beetroot and rye bread.