Scandanavian Mustard And Dill Saucefinland Recipes

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SCANDANAVIAN MUSTARD AND DILL SAUCE(FINLAND)



Scandanavian Mustard and Dill Sauce(Finland) image

This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.

Provided by Sharon123

Categories     Finnish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

3/4 cup spicy Dijon mustard (7 oz)
1 1/2 ounces fresh dill, stems removed and chopped (about 1 cup)
1/8 cup vinegar
1 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup oil

Steps:

  • Chop up the dill till nice and fine.
  • Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
  • Add the vinegar. Next, add the salt and sugar.
  • Toss on the chopped dill.
  • Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
  • Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.

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