JUMBO SHRIMP BUZARA STYLE (BUZARA DE SCAMPI)
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp-slice open the back with a sturdy sharp paring knife, cutting through the shell and scrape out the vein; rinse the shrimp and pat dry.
- Pour ¼ cup olive oil into saute pan; set over med-high heat.
- Scatter in the garlic; cook until sizzling, then stir in the shallots.
- When they are sizzling, stir in ¼ teaspoon salt and ¼ cup wine.
- Cook/stir frequently, until the wine is nearly completely evaporated and the shallots have softened.
- Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing.
- Pour in the rest of the wine, bring to a boil quickly, then add the water and ¼ teaspoon salt, stirring.
- Bring to a boil, then decrease heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp.
- Add 2 tablespoons olive oil into a wide skillet; place over high heat until very hot.
- Scatter the shrimp in the pan, toss them in the oil, and season with the remaining ½ teaspoon salt.
- Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat.
- With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with the sauce.
- Stir in the pepper, then bread crumbs-use more crumbs if the sauce is thin.
- Cook for 2 minutes, then turn off the heat.
- Drizzle over the remaining 2 tablespoons olive oil and incorporate it well, tumbling the shirmp in the pan.
- Sprinkle the parsley on top, and serve immediately.
- Serve with crusty bread to sop up the sauce.
Nutrition Facts : Calories 235, Fat 18.4, SaturatedFat 2.5, Cholesterol 35.3, Sodium 590.6, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 4.7
More about "scampi buzara recipes"
SCAMPI BUZARA - KITCHEN NOSTALGIA
From kitchennostalgia.com
- Heat olive oil in a large skillet. Briefly sauté scampi, then add garlic and tomato puree. Cook for 1-2 minutes.
- Add parsley. If sauce is too thin, thicken it with breadcrumbs. Serve Scampi Buzara with fresh bread.
SCAMPI ALLA BUSARA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
NONNA’S ITALIAN RECIPE FOR SCAMPI BUZZARA - WHERE DO I TAKE THE …
From wheredoitakethekids.com
SHRIMP BUZARA STYLE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
WORLD TRAVELER RECIPES: ŠKAMPI NA BUZARU (SCAMPI A LA BUZARA)
From worldtravelerrecipes.blogspot.com
[VIDEO] CROATIAN RECIPES: SCAMPI BUZARA | CROATIA WEEK
From croatiaweek.com
PRAWNS ALLA BUSARA RECIPE - BBC FOOD
From bbc.co.uk
SCAMPI ALLA BUSARA: A DELICIOUS TRADITIONAL FISH-DISH FROM TRIESTE
From madanddelicacy.com
SCAMPI ALLA BùSARA (ŠKAMPI NA BUZARU) - STEFAN'S GOURMET BLOG
From stefangourmet.com
A RECIPE FOR SCAMPI BUZARA - CROATIA TRAVELLER
From croatiatraveller.com
CROATIAN SHRIMP RECIPE (SKAMPI NA BUZARA)
From balkanrecipes.com
SCAMPI ON BUZARA: MUST TRY SEAFOOD IN CROATIA - VIP HOLIDAY BOOKER
CROATIAN RECIPES: SKAMPI NA BUZARU - CHASING THE …
From chasingthedonkey.com
ŠKAMPI NA BUZARU - EASY CROATIAN RECIPE FROM …
From travelhonestly.com
SCAMPI BUZARA RECIPE - YUMMLY
From yummly.com
SHRIMP BUZARA STYLE (GAMBERONI ALLA BUZARA) - OUR …
From ouritaliantable.com
CULINARY CROATIA - SCAMPI BUZARA
From culinary-croatia.com
GIVE SHRIMP SCAMPI A BRINY UPGRADE WITH FLAVORFUL CAPERS
From tastingtable.com
SKAMPI NA BUZARA (CROATIAN SHRIMP) - INTERNATIONAL …
From internationalcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love