Scallopswithcilantroandlimejacknicholson Recipes

CILANTRO SCALLOPS

Cilantro Scallops image

Provided by Marcela Valladolid

Time 50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup plus 1 tablespoon olive oil
1/4 cup fresh lime juice
1 tablespoon low-sodium soy sauce
1/2 cup chopped fresh cilantro
1 tablespoon crushed dried red chile flakes
4 cloves garlic, minced
1 pound jumbo sea scallops (12 to 15)
Salt and freshly ground black pepper
Lime wedges, for serving

Steps:

In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.

SCALLOPS WITH CILANTRO AND LIME (JACK NICHOLSON)

Scallops With Cilantro and Lime (Jack Nicholson) image

From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make."

Provided by Oolala

Categories Lime

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

olive oil, cooking spray
2 garlic cloves, pressed
1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
2 scallions, minced
1/2 teaspoon hot pepper sauce, sdjust to taste
1/4 cup dry white wine
1/4 cup fresh lime juice
salt
pepper, freshly ground
2 tablespoons cilantro, minced
1 lime, thinly sliced

Steps:

Coat a large nonstick skillet with cooking spray.
heat over medium-high and add garlic and cook, stirring, 30 seconds.
Add scallops, scallions, and hot pepper sauce.
Cook, stirring, over medium-high heat 2 minutes.
Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
Use a slotted spoon to transfer scallops to a platter.
Season with salt and pepper and garnish with cilantro and lime slices.

Nutrition Facts : Calories 125.9, Fat 0.9, SaturatedFat 0.1, Cholesterol 37.5, Sodium 201.6, Carbohydrate 7.2, Fiber 0.8, Sugar 0.9, Protein 19.5

EASY GARLIC-LEMON SCALLOPS

Easy Garlic-Lemon Scallops image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Seafood Shellfish Scallops

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

SCALLOPS WITH LINGUINE

Scallops with Linguine image

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. -Paula Jones, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 ounces uncooked linguine
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons white wine or additional chicken broth
1-1/2 teaspoons butter
1 garlic clove, minced
3/4 cup sliced fresh mushrooms
2 green onions, sliced
1/4 cup grated carrot
1/2 pound bay scallops
1-1/2 teaspoons minced fresh parsley
Lemon wedges, optional

Steps:

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

Nutrition Facts : Calories 281 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 709mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

SCALLOPED SCALLOPS

Scalloped Scallops image

Provided by Matt Lee And Ted Lee

Categories weekday, appetizer, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 medium shallots, chopped
Kosher salt
3 tablespoons unsalted butter
8 medium white mushrooms with stems, quartered
1/2 cup amontillado sherry
1 tablespoon truffle butter (optional)
1 1/3 cups heavy cream
1/2 cup bread crumbs
8 large sea scallops
Freshly ground black pepper
2 tablespoons canola oil
8 scallop shells, for presentation
1 tablespoon flat-leaf parsley, chopped

Steps:

Heat oven to 500. In a medium saucepan over low heat, sautéshallots with a pinch of salt in 1 tablespoon butter for 8 minutes, or until softened and translucent, but not brown. Reserve. Add another tablespoon butter to pan, and sauté mushrooms with a pinch of salt for 8 minutes, or until lightly browned.
Return shallots to pan and add sherry. When sherry has reduced to about a tablespoon, add truffle butter, if desired, and heavy cream. Cook until cream is reduced by one-third. Reserve in a warm place.
In a small skillet, melt remaining tablespoon butter, add bread crumbs and toss with a spoon until evenly coated. Reserve.
Season scallops very lightly on both sides with salt and pepper. Heat oil in a 10-inch skillet over high heat until it just begins to smoke. Lay scallops in pan, and sear on one side until caramelized, about 3 minutes. Turn them over and turn off heat.
Place scallop shells on a cookie sheet. Add parsley to sherry sauce, and spoon some sauce into each shell. Arrange 1 scallop in each shell, browned side up. Sprinkle bread crumbs over sauce, but not on scallops. Bake scallops for 3 minutes, or until bread crumbs are lightly browned.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 25 grams, Sodium 782 milligrams, Sugar 7 grams, TransFat 0 grams

More about "scallopswithcilantroandlimejacknicholson recipes"

29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME

2018-07-19 The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the …
From tasteofhome.com
Author Ellie Martin Cliffe

See details

29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME

2022-01-10 Grilled Scallops with Creamed Corn. Don't be daunted by the long list of spices this recipe calls for. Triple the batch, and keep a jar of it stored for marinating meat and seafood. Sauté corn ...
From epicurious.com

See details

30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …

2020-10-03 Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a …
From bonappetit.com
Estimated Reading Time 4 mins

See details

CILANTRO LIME BUTTER SCALLOPS - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

KING SCALLOPS WITH A LIME, CORIANDER AND HAZELNUT BUTTER

Head chef Tyler Torrance shows you how to make our signature South Coast King Scallops with a Lime, Coriander and Hazelnut Butter recipe served here at our S...
From youtube.com

See details

SWEET HEAT SCALLOPS WITH CILANTRO LIME RICE - COOKING CHRIS

Pan seared scallops with a jalapeno vinaigrette dressing over cilantro lime white rice.
From cookingchris.com

See details

HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER HOMES

2020-11-23 You'll need about 3 tablespoons; season the butter with salt and pepper, and, if you like, about ⅛ teaspoon paprika. Brush half of the butter over scallops. Broil about 4 inches from the heat 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter halfway through broiling.
From bhg.com

See details

LEMON GARLIC BUTTER SCALLOPS - CAFE DELITES

2020-12-21 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and ...
From cafedelites.com

See details

SCALLOPS WITH LIME & CILANTRO - CREATE THE MOST AMAZING DISHES

Easy Fudge Recipe Sweetened Condensed Milk Easy Five Star Dessert Recipes Easy 5 Star Dessert Recipes
From recipeshappy.com

See details

35 SCALLOP RECIPES | MYRECIPES

2020-02-04 Pat them dry before coating with cooking spray so they will sear rather than steam in the pan. Bay-scented butter tinged with a hint of lemon flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation. 17 of 35.
From myrecipes.com

See details

LEMON BUTTER SCALLOPS - DAMN DELICIOUS

2015-03-14 The recipe was super easy and quick – and the scallops were the best I have ever eaten. This will be my forever-recipe for scallops. Seriously, the best scallops I have ever eaten. I know – butter makes everything great – and add garlic and parsley and it’s heaven. Thank you for this recipe…I will be checking more of your recipes out ! Heather Mayo — August 15, 2020 …
From damndelicious.net

See details

8 EASY SCALLOP RECIPES | REAL SIMPLE

2017-08-07 Scallops in Parchment. Credit: Sang An. This meal couldn’t be easier—just combine scallops, tomatoes, white beans, and sliced fennel in a parchment packet and bake for 15 minutes. Get the recipe. 8 of 8.
From realsimple.com

See details

SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK

2022-05-20 Spicy Stir-Fry with Scallops. Recipe | Courtesy of Ree Drummond. Total Time: 20 minutes. 9 Reviews.
From foodnetwork.com

See details

SCALLOPS RECIPES | JAMIE OLIVER

Seared scallops & creamy mash. 40 minutes Not too tricky. Scottish scallops and black pudding with winter salad. 30 minutes Super easy. Wood-fired shellfish. 15 minutes Super easy. Pan-cooked asparagus & mixed fish. 15 minutes Super easy. Beautiful smoky barbecued shellfish.
From jamieoliver.com

See details

BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES

2020-10-08 Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. It's so quick and easy—and ready in about 30 minutes! "I used frozen scallops and they were delicious," says JANETP. "The fresh basil makes it taste like something from a restaurant." 5 of 16.
From allrecipes.com

See details

BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE

2018-11-30 In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste. Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture. Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. Bake for 15 minutes, or until the scallops are opaque.
From skinnytaste.com

See details

SCALLOPS RECIPES - THE SPRUCE EATS

Find simple and delicious recipes that highlight the buttery, fresh taste of sea and bay scallops. You'll also find foolproof ways to sear them perfectly every single time. Deep-Fried Scallops. 30 mins. Ratings. Kakiage Tempura. 30 mins. Ratings. Easy Bacon-Wrapped Scallops.
From thespruceeats.com

See details

SCALLOPS WITH CILANTRO AND LIME JACK NICHOLSON RECIPE - GENIUS …

Jul 1, 2018 - From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make.
From pinterest.com

See details

17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER GUEST

2011-03-28 Bay Scallop Stir-Fry. med103901h_0708_stirfry.jpg. View Recipe. this link opens in a new tab. Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Bell peppers, carrots, and scallions add a welcome bite and pop of color. 12 of 17.
From marthastewart.com

See details

QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES

2020-09-22 Dab scallops dry with a paper towel. Combine olive oil, garlic, and lemon juice (and any additions below if using). Toss with scallops and let rest a few minutes while grill preheats. Preheat grill to medium-high. Once the grill is heated, oil the grates by adding oil to a paper towel and using tongs to rub the oil on the grates.
From spendwithpennies.com

See details

SCALLOP RECIPES | BBC GOOD FOOD

Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit. Pan-fried scallops. A star rating of 4.8 out of 5. 56 ratings. For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander . Sautéed scallops with mushrooms & spinach …
From bbcgoodfood.com

See details

STEAMED SCALLOPS WITH GLASS NOODLES - THE WOKS OF LIFE

2016-02-18 Instructions. Boil a small pot of water and remove from heat. Immediately add the dry vermicelli noodles and let cook, stirring for 30 seconds. Rinse with cold water and transfer to a colander to drain. Set aside. This step is needed to hydrate and soften the noodles, but be careful not to overcook them!
From thewoksoflife.com

See details

10 BEST LOW CALORIE SCALLOPS RECIPES | YUMMLY

2022-05-10 Low-Calorie Creamy Balsamic Salad Dressing KaraStirling. nonfat greek yogurt, balsamic vinegar, Dijon mustard, extra-virgin olive oil and 2 more.
From yummly.com

See details

INGREDIENT SPOTLIGHT: 10 MUST-HAVE SIMPLE SCALLOP RECIPES

2016-02-08 10) Garlic scallops. This might not be the best first date meal option (stinky breath warning), but it definitely makes for a delicious and nutritious meal. …
From runningmagazine.ca

See details

4 EASY SCALLOP RECIPES | COOKING LIGHT

1.5. 2. Failed to load video. . Playing on Chromecast. Seared Scallops with Lemon Orzo. Pan-Seared Scallops with Tomato and Pesto. Caramelized Scallops. Sauteed Scallops with Parsley and Garlic.
From cookinglight.com

See details

33 BEST SCALLOP RECIPES—HOW TO COOK SCALLOPS

2022-01-05 From Creamy Garlic Scallops and Scallop Bacon Pasta, to Sriracha Glazed Scallops and Seared Scallops with Cauliflower Rice Risotto, here are the 33 best scallop recipes to choose from. Make sure ...
From parade.com

See details

CREAMY GARLIC SCALLOPS - CAFE DELITES

2020-12-15 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half.
From cafedelites.com

See details

SCALLOP GRATIN - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES

2019-07-22 Preheat oven to 450 degrees. Add the scallops to your baking dish. In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese and cayenne pepper (if using). Pour the sauce onto the scallops and let them sit for five minutes before putting into the oven.
From dinnerthendessert.com

See details

OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE

2018-04-11 Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don’t cook the scallops too long or they’ll toughen. If …
From foodandwine.com

See details

GARLIC SCALLOPS (IN YUMMY GARLIC SAUCE!) - RASA MALAYSIA

2021-08-31 Pat dry with paper towels. Heat up a skillet (cast-iron preferred) on medium to high heat. When it's fully heated, add the olive oil and butter. Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper. Bring it to a light simmer or until the ...
From rasamalaysia.com

See details

SCALLOPS WITH CILANTRO AND LIME JACK NICHOLSON BEST RECIPES

2005-04-12 Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 pounds sea scallops; 1/2 cup chopped fresh chives; 2 tablespoons chopped fresh parsley
From findrecipes.info

See details

PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN

2020-08-07 Using the same pan to cook the scallops, turn the heat up to medium. Add in garlic and saute until fragrant, 30 seconds. Add in lemon juice and lemon zest, scrape the pan to remove any browned bits and stir into the sauce, cook for about 1 minute. Turn off the heat and whisk in Dijon mustard and heavy cream. If needed, add in some water to the ...
From jessicagavin.com

See details

HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN

2019-05-02 Cook the scallops for another 2 to 3 minutes. Cook the scallops on the second side undisturbed for 2 to 3 minutes more. Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through.
From thekitchn.com

See details

CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} | THE RECIPE …

2020-01-09 Sear scallops for 3- 3 ½ minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate. Add the heavy cream, chicken broth, lemon and parmesan cheese. In a small bowl whisk the cornstarch and water and whisk into the sauce. Bring to a simmer and let thicken.
From therecipecritic.com

See details

PLANKED SCALLOPS WITH DILL, LEMON, & GARLIC – JULIENNE.RED

2018-11-10 1 or 2 untreated cedar planks . 1 pound scallops (if using frozen, thaw first) 2 tablespoons extra-virgin olive oil. 2 large garlic cloves, minced
From julienne.red

See details

MOUNTAIN DEW COOKBOOK: 150+ DANG GOOD MNT DEW RECIPES …

Mountain Dew Cookbook: 150+ Dang Good MNT DEW Recipes that Use the Lemon-Lime Drink in Ways You've Never Seen Before: Nicholson, Colin: 9781801650601: Books - Amazon.ca
From amazon.ca

See details

THIS CARAMELIZED SEA SCALLOPS RECIPE IS A KILLER

Adjust the seasoning with salt and pepper, to taste. Preheat the oven to 400F°. Heat the butter and oil together in an oven safe sauté pan over medium heat. When the oil is hot, add the scallops to the pan, do not overcrowd or they will steam instead of searing. If necessary, sautée scallops in two separate pans.
From westernliving.ca

See details

RECIPES | WEST COAST WILD SCALLOPS

Simply use a knife to pop open the shell. If you cooked too many, don't worry. Freeze the cooked left overs for use in your next chowder. A few notes to keep in mind: You don't need to thaw them. You can cook them straight from frozen. You can eat them raw, cooked, the or just the adductor (white meat). There is a small black piece on the body ...
From wildscallops.ca

See details

HOW TO COOK SCALLOPS: 6 MICHELIN-STARRED CHEFS SHOW …

2017-05-17 Watch Michelin Chefs Cook Scallops in Different Ways. Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine. But they can also be ruined in a matter of seconds, so you need to know how to cook ...
From finedininglovers.com

See details

SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY

2019-03-10 Remove scallops to a plate. Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it's simmering, then add the scallops back to the pan and spoon the sauce on top. Plate your scallops, drizzle more sauce on top and garnish with thyme.
From downshiftology.com

See details

BLACKENED SCALLOPS | RICARDO

Preheat the grill, setting the burners to high. On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper. In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture. In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.
From ricardocuisine.com

See details

RAW SCALLOPS WITH LEMON, OLIVE OIL, AND CRUNCHY SALT - TASTE

1 serving. Combine the olive oil, lemon juice, and a pinch of the salt in a small container with a lid and shake hard for a few seconds. Cut the scallops so they look nice—maybe in ½-inch-or-so cubes or thinnish round slices—and put them on a plate. Sprinkle on a pinch of salt. Wash and rewash your hands, then ask yourself how soap works ...
From tastecooking.com

See details

LEMON GARLIC SCALLOPS - JO COOKS

Transfer the scallops to a plate. Make sauce: In another skillet (see notes) heat the olive oil over high heat then add the butter and cook until it melts. Add the garlic and saute for 20 to 30 seconds until it becomes aromatic. Don’t over cook it, you don’t want it to burn. Add the white wine and lemon juice and season with salt and pepper ...
From jocooks.com

See details