Scallopscarbonara Recipes

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SCALLOPS CARBONARA



Scallops Carbonara image

I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.

Provided by KelBel

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb bacon, diced
1 lb sea scallops
1 roasted red pepper, sliced
1 cup mushroom, sliced
2 large shallots, minced
2 garlic cloves
1 cup white wine
1/2 pint heavy cream
1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese
1/2 lb fettuccine pasta, cooked ahead
flour, for dredging

Steps:

  • Cook bacon in medium saucepan 5 minutes.
  • Dredge scallops in flour.
  • Place scallops in pan and cook approximately 5 minutes.
  • Remove bacon and scallops and set aside.
  • Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
  • Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
  • Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
  • Toss with fettucini and add freshly ground black pepper to taste.

SCALLOP CARBONARA



Scallop Carbonara image

I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 tablespoon garlic, chopped (or paste)
1 sprig fresh thyme
2 cups heavy cream
6 slices cooked bacon, chopped
1 lb sea scallops
4 cups fettuccine, cooked

Steps:

  • In a pan, cook bacon strips, until golden brown. Cool, then chop.
  • Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
  • Add the scallops and cook just until done, about 8 minutes.
  • Toss the sauce with the cooked pasta or spoon sauce over the pasta.
  • Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

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