Scallops With Tamarind Recipes

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SCALLOPS WITH TAMARIND



Scallops with Tamarind image

Categories     Salad     Appetizer     Side     Scallop     Tamarind

Yield serves 4

Number Of Ingredients 5

1 tablespoon tamarind paste
3 tablespoons water
4 tablespoons mild extra-virgin olive oil
12 sea scallops
Salt

Steps:

  • In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool. Then beat in the oil.
  • Wash the scallops and pull away the intestinal thread. Cook them in a greased frying pan for 30-40 seconds on each side, sprinkling with a little salt.
  • Serve hot with a drizzle of the tamarind dressing on each.
  • Variation
  • Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.

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