Scallops With Tamarind Recipes
10 MINUTE PAN SEARED THAI CHILI SCALLOP RECIPE
The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes - from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent.
Provided by Courtney ODell
Time 15m
Number Of Ingredients 8
Steps:
- Heat butter in pan on high heat until melted and lightly foaming.
- Pat scallops dry with paper towel and generously season scallops with salt and pepper.
- Add scallops into pan, with space in between so they can crisp.
- After about 4 minutes on one side, flip scallops. They should have a golden crust on the side that was face-down. (If not, increase heat, and let sear a bit more.)
- Add garlic and thai basil and stir quickly, let lightly brown and become fragrant, do not let burn (about 2-3 minutes).
- Add lemon slices, chili paste, and stir.
- When scallops are still springy to the touch, but bright white and opaque and browned on both sides, serve and top with sauce.
Nutrition Facts : Calories 669 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fiber 2 grams fiber, Protein 57 grams protein, SaturatedFat 22 grams saturated fat, Sodium 4413 grams sodium, Sugar 2 grams sugar
SCALLOPS WITH TAMARIND
Steps:
- In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool. Then beat in the oil.
- Wash the scallops and pull away the intestinal thread. Cook them in a greased frying pan for 30-40 seconds on each side, sprinkling with a little salt.
- Serve hot with a drizzle of the tamarind dressing on each.
- Variation
- Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.
More about "scallops with tamarind recipes"
RECIPES - SEARED SCALLOPS WITH CARROT JUICE, TAMARIND AND ...
From hallmarkchannel.com
Estimated Reading Time 1 min
SCALLOPS WITH SAUTéED SWEET POTATO RELISH AND TAMARIND ...
From greatchefs.com
Estimated Reading Time 1 min
SCALLOPS RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
PAN FRIED SCALLOPS AND CHINESE FIVE SPICES RECIPE | SCHWARTZ
From schwartz.co.uk
Cuisine ChineseCategory Entrées
- Heat the remaining 3 tsp oil in a hot frying pan over a medium heat and place the scallops spice side down in the pan and cook for 1-1½ minutes.
- Remove the scallops from the refrigerator and set aside to come to room temperature for ½ an hour before cooking.
- Mix the Perfect Shake Chinese 5 Spice Herb & Spice Blend with the tamarind paste and 2 tsp oil. Place one side of each scallop into the marinade.
- Turn over, add the butter to the pan and cook for a further 1 minute. Serve with a green salad and the lemon wedges.
PAN ROASTED SCALLOPS WITH TAMARI SAUCE [RECIPE] - THE ...
From thelifestyledietitian.com
Cuisine JapaneseCategory Main CourseServings 2Total Time 15 mins
- Heat a large nonstick pan over medium heat. When hot, add the garlic and celery and stir for 2 minutes. Transfer to a small bowl. Add the tamari sauce and red pepper and whisk together.
- Meanwhile, add the scallops to the pan but don't overcrowd it; sprinkle with black pepper. Cook scallops about 3 minutes on 1 side until golden brown. Using tongs, flip the scallops and cook 3 minutes or until browned.
SCALLOPS WITH INDIAN-SPICED CAULIFLOWER RECIPE - LOS ...
From latimes.com
Servings 4Estimated Reading Time 2 minsCategory MAINS, FAST, EASY, FISH & SHELLFISHTotal Time 1 hr
- Heat the butter in a small pan over medium heat. Add the ginger, garlic, chile, cumin, coriander, pepper, salt to taste and garam masala. Cook, stirring, until fragrant, 3 minutes. Add the tamarind paste, sugar, almond paste, coconut milk and stock. Simmer 10 minutes. Place in a blender; blend until smooth. Strain, then adjust the salt.
- Heat a saucepan over medium heat. Add the butter, garlic, ginger and jalapeno. Cook 3 to 4 minutes. Add the cauliflower, nutmeg, cumin, coriander, bay leaf and salt and pepper to taste. Cover; cook over medium-low heat until tender, 15 minutes. Remove the lid; cook until the liquid has evaporated, 5 to 6 minutes. Add the mint and cilantro.
- Season the scallops with salt and pepper. Heat a large skillet over medium-high heat; add the oil. When it smokes, add the scallops (cook in 2 batches). When browned on the bottom, turn and cook until all sides are browned, 1 1/2 to 2 minutes total, stirring to keep them from sticking. Add the butter and allow to foam. Baste the scallops with the butter until they are cooked, 30 seconds.
- Divide the cauliflower among 4 plates. Arrange the scallops around it. Spoon 2 tablespoons of almond-tamarind sauce on and around the scallops; dust lightly with the garam masala. Garnish with cilantro or basil.
TAMARIND PRAWNS RECIPE (ASSAM PRAWNS) 亚参虾食谱 | HUANG …
From huangkitchen.com
Reviews 1Category Main Course
- First, heat up 2 tbsp cooking oil in a wok over medium-high heat. Then add the drained prawns onto the wok in one single layer. Leave the prawn to pan fry for about 30 seconds to allow the prawn to char slightly. Then flip the prawn to cook on the other side. Stir-fry to ensure even cooking. When done, remove from wok, drained off excess oil and set aside.
MUSHROOM "SCALLOPS", EDAMAME, TAMARIND AND APPLE - NETWORK TEN
From 10play.com.au
- For the Dashi Broth, place the seaweed, dashi seasoning, soy sauce and 4 cups of water into a medium saucepan and bring to the boil.
- Simmer on low heat for 10 minutes then strain through a fine sieve into a large deep frypan. Add the lemon juice and sugar and salt to taste. Allow to simmer on a low heat.
- Meanwhile, for the Mushroom Scallops, trim ends from mushroom and slice stems into 3cm slices that resemble scallops.
- Place mushroom scallops into simmering Dashi Broth and poach until just tender, about 35-40 minutes. Remove mushroom scallops from the broth and drain on kitchen paper.
BETEL LEAF WITH SEARED SCALLOPS, LIME AND STICKY TAMARIND ...
From abc.net.au
Cuisine Australian
SCALLOPS WITH INDIAN SPICED CAULIFLOWER RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 464 per serving
SCALLOPS RECIPES - SCALLOPS IN GINGER BROTH - SIZZLEFISH
From sizzlefish.com
Estimated Reading Time 2 mins
SHOP FOR FRESH SCALLOPS TO CREATE AN EXCITING BAKED ...
From oktopurs.online
Servings 2Total Time 18 minsCategory Baked
TAMARIND : RECIPES
From reddit.com
SCALLOPS WITH TAMARIND RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOP RECIPES | BBC GOOD FOOD
GLAZED SCALLOPS WITH TAMARIND SAUCE — DR. PRIYA'S KITCHEN
From drpriyaskitchen.com
HOT MEALS - FREE CRAFT PATTERNS TUTORIALS & DELICIOUS RECIPES
From craftpassion.com
SCALLOPS WITH INDIAN-SPICED CAULIFLOWER RECIPE - COOKING INDEX
From cookingindex.com
STIR-FRIED SCALLOPS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
SCALLOPS WITH SPICED MANGO & BAKED SWEET POTATO WITH ...
From ihavenet.com
SCALLOPS WITH TAMARIND (AMBLI WARA SCALLOPS) RECIPE | EAT ...
From eatyourbooks.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
SCALLOPS WITH TAMARIND RECIPES
From tfrecipes.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
TAMARIND RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love