Scallops With Sauce Vierge Recipes

SCALLOPS WITH SAUCE VIERGE

Scallops With Sauce Vierge image

Make and share this Scallops With Sauce Vierge recipe from Food.com.

Provided by English_Rose

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 shallots, finely diced
2 garlic cloves, crushed
8 tomatoes, on the vine, finely chopped
10 basil leaves, shredded
7/8 cup olive oil
2 tablespoons olive oil
12 scallops, roe removed, off the shell
4 lemon wedges
salt and pepper

Steps:

Combine all the sauce ingredients in a bowl and set aside.
Heat the olive oil in a frying pan over a moderate heat.
Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.

Nutrition Facts : Calories 582.4, Fat 54.9, SaturatedFat 7.6, Cholesterol 14.8, Sodium 89.2, Carbohydrate 16.3, Fiber 3.9, Sugar 6.5, Protein 10.6

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