Scallops With Maple Mustard Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPS WRAPPED IN BACON IN A MAPLE CREAM SAUCE



Scallops Wrapped in Bacon in a Maple Cream Sauce image

The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper.

Provided by Judith N.

Categories     Lunch/Snacks

Time 31m

Yield 20 serving(s)

Number Of Ingredients 8

10 slices bacon
20 large sea scallops
1 cup whipping cream
2 tablespoons maple syrup
1 tablespoon Dijon mustard
finely chopped fresh chives
salt
pepper

Steps:

  • Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
  • Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
  • Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
  • While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
  • Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.

Nutrition Facts : Calories 111.9, Fat 9.7, SaturatedFat 4.5, Cholesterol 29, Sodium 131.7, Carbohydrate 2.2, Sugar 1.2, Protein 4.1

NEW ENGLAND MAPLE MUSTARD SCALLOPS



New England Maple Mustard Scallops image

The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 -3 slices bacon
2 tablespoons unsalted butter
1 lb fresh scallops
1 cup half-and-half
2 tablespoons Dijon mustard
2 tablespoons vermont pure maple syrup

Steps:

  • Sauté the bacon and pour off the fat.
  • Cool and crumble; set aside.
  • Melt the butter in the same skillet over medium high heat.
  • Briefly sauté the scallops until heated through, about 3 minutes.
  • Remove with a slotted spoon to a warm bowl.
  • Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
  • Keep an eye on the heat and lower to medium, maintaining a steady reduction.
  • Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
  • Boil for another 3 to 4 minutes until reduced again to sauce consistency.
  • Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

Nutrition Facts : Calories 257.4, Fat 15.4, SaturatedFat 8.7, Cholesterol 67.7, Sodium 590.9, Carbohydrate 13.3, Fiber 0.2, Sugar 6.2, Protein 16.4

BACON-WRAPPED SCALLOPS WITH CREAM SAUCE



Bacon-Wrapped Scallops with Cream Sauce image

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 appetizers.

Number Of Ingredients 6

10 bacon strips
10 large sea scallops
1 cup heavy whipping cream
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1/8 teaspoon salt

Steps:

  • Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.

Nutrition Facts :

SAUTEED SEA SCALLOPS WITH MUSTARD SAUCE



Sauteed Sea Scallops with Mustard Sauce image

Categories     Mustard     Shellfish     Sauté     Quick & Easy     Scallop     Spring     Gourmet

Yield Serves 2

Number Of Ingredients 9

3/4 pound sea scallops
1 1/2 tablespoons olive oil
1 large shallot, minced
1/4 cup dry white wine
1/3 cup water
2 tablespoons Dijon mustard
2 tablespoons cold unsalted butter, cut into bits
2 scallion greens, cut diagonally into 1/4-inch slices (about 2 tablespoons)
Accompaniment: caraway rice cakes

Steps:

  • Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In a 10-to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops 1 to 2 minutes on each side (depending on size), or until golden and just cooked through. Transfer scallops with tongs to a plate and keep warm, covered loosely.
  • In oil remaining in skillet cook shallot over moderate heat, stirring, until softened. Add wine and boil, scraping up brown bits, 1 minute. Stir in water and mustard and simmer until reduced to about 1/4 cup. Add butter and swirl skillet, returning skillet to heat as necessary, until butter is just incorporated into sauce. Season sauce with salt and pepper.
  • Spoon sauce onto a small platter or 2 plates. Top sauce with scallops and sprinkle with scallion. Serve scallops with caraway rice cakes.

SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE



Scallops With Maple Mustard Cream Sauce Recipe image

Provided by á-174942

Number Of Ingredients 6

2 slices bacon - (to 3)
2 tablespoons butter
1 pound Nantucket bay scallops
1 cup half-and-half
2 tablespoons dijon mustard
2 tablespoons Vermont pure maple syrup

Steps:

  • Saute bacon and pour off fat. Cool and crumble. Set aside. Melt butter in same skillet over medium-high heat. Briefly saute scallops until heated through about 3 minutes. Remove with a slotted spoon to a warm bowl. Add half-and-half to scallop liquid and boil cream, stirring occasionally, until reduced to about 3/4 cup. Keep an eye on the heat and lower to medium, maintaining a steady reduction. Add mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 minutes until reduced again to sauce consistency. Add scallops and crumbled bacon to sauce, toss quickly and serve immediately. This recipe yields ?? servings.

More about "scallops with maple mustard cream sauce recipes"

SEARED SCALLOPS WITH MAPLE CREAM SAUCE – MY MOMS RECIPE BOOK
seared-scallops-with-maple-cream-sauce-my-moms-recipe-book image
Recipes. Seared Scallops with Maple Cream Sauce. Seared Scallops with Maple Cream Sauce. Author: Anne Foster. Category: Appetizer, Lunch, …
From mymomsrecipebook.com
  • In a cast iron pan (preferable) or large skillet cook the bacon. Once done scoop the cooked bacon pieces out and let them drain on paper towels.
  • If using the breadcrumbs toast them in the pan using the bacon drippings, once brown and toasted set aside on paper towels.
  • In the same skillet add some of the oil, over medium heat and sear the scallops. Sear one side for about 3 minutes, do not flip them or move them once they start searing to ensure a firm sear. Using tongs flip them over and sear the other side. Once done set aside.


SCALLOPS WITH BACON AND MAPLE CREAM - BIGOVEN
scallops-with-bacon-and-maple-cream-bigoven image
Preheat broiler. Warm cream sauce over medium-low heat. Broil scallops 4 to 5 inches from the heat until bacon is brown and crisp, about 4 to 5 minutes. …
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine American
Total Time 20 mins


MAPLE MUSTARD SCALLOPS - RUSSELL HOBBS
maple-mustard-scallops-russell-hobbs image
Portion out the polenta, green beans, and scallops on each plate. 6. Make your sauce In the same pan that you seared the green beans add the heavy cream …
From russellhobbs.com
Servings 4
Total Time 1 hr 20 mins


MAPLE SCALLOPS - TASTE OF NOVA SCOTIA
maple-scallops-taste-of-nova-scotia image
Maple Scallops In Mains On April 2nd 2018 By Taste of Nova ... Thinly slice apples. Over medium-high heat melt butter in a large sauce pot. Once butter is …
From tasteofnovascotia.com
Estimated Reading Time 2 mins


MAPLE GLAZED SEARED SCALLOPS - WITH TWO SPOONS
2019-06-04 In a small saucepan combine 3 tablespoons butter, maple syrup, lime juice, salt, and cayenne pepper. Bring to a boil and then turn down to a slow simmer for 5 minutes. …
From withtwospoons.com
Reviews 1
Category Main Course
Cuisine American
Total Time 20 mins
  • In a small saucepan combine 3 tablespoons butter, maple syrup, lime juice, salt, and cayenne pepper. Bring to a boil and then turn down to a slow simmer for 5 minutes. Remove from heat.
  • Dry scallops with a paper towel (do not skip this step=the drier your scallops are, the better the sear).
  • In a cast iron skillet, melt 3 Tablespoons of butter and 1 Tablespoon olive oil. Once cast iron skillet is hot, place ¼ of the scallops into the pain. Sear scallops 2 minutes on each side. Remove to a plate. Repeat with the following 3 batches. Be careful not to overcrowd the skillet, depending on the size of your cast iron skillet you may need to do an additional batch.
  • After all scallops have been removed to the plate, turn off of the heat and move the skillet off of the burner. Pour maple glaze into the cast iron skillet. Quickly place the scallops back in the pan and baste in the glaze. Serve immediately.


PAN SEARED SCALLOPS WITH MUSTARD-CAPER SAUCE RECIPE
2022-01-02 Add the wine, capers, mustard, and lemon juice to pan. Bring the mixture to a simmer and cook for about 6-7 minutes or until the wine has reduced slightly. Stir in the lemon …
From myrecipes.com
5/5 (1)
Total Time 25 mins
Servings 2
  • In a medium, nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. Place the scallops, flat side down, in the pan; cook for about 2 minutes on each side or until they are gold brown. Remove from heat and set aside on a plate.
  • In a sauce pan, heat the remaining 1 tablespoon of olive oil and garlic over medium heat; cook for 2-3 minutes. Add the wine, capers, mustard, and lemon juice to pan. Bring the mixture to a simmer and cook for about 6-7 minutes or until the wine has reduced slightly. Stir in the lemon zest, butter, and parsley. Once the butter has melted remove from the heat. Immediately add the scallops to pan; toss gently in the sauce and serve.


SCALLOPS IN MAPLE CREAM SAUCE - FRAMED COOKS
2019-12-23 This easy recipe for scallops in maple cream sauce features a sweet and salty, creamy sauce flavored with maple and bacon for a dinner party worthy supper! This …
From framedcooks.com
5/5 (1)
Total Time 25 mins
Category Dinner
Calories 722 per serving
  • Put bacon in a large skillet (a cast iron one is great if you have one) over medium high heat. Cook until bacon is nice and crispy. Scoop out the bacon and drain on paper towels, leaving the drippings in the pan.
  • Add the breadcrumbs to the bacon drippings and stir until golden and crispy. Scoop those out and set aside.
  • When crumbs are done, make scallops. Add the olive oil to that same skillet over medium high heat and season both sides of scallops with a little salt and pepper.


SEARED SCALLOPS IN A CAJUN MUSTARD CREAM SAUCE - CLOSET ...
2017-02-22 1 tablespoon dijon mustard. 2 teaspoons cajun mustard (or grainy mustard) 1 tablespoon lemon juice. salt and pepper to taste. 1 tablespoon parsley, chopped. directions. Pat the scallops dry and press on the cajun seasoning. Met the butter into the oil in a pan over medium-high heat, add the scallops and sear until lightly golden brown, about 1 ...
From closetcooking.com
Reviews 20
Estimated Reading Time 5 mins
Servings 4
Total Time 15 mins


SCALLOPS IN A MAPLE-LEMON SAUCE - MAPLE FROM CANADA
2018-09-25 1 1/3 lb large scallops. Method. Melt butter and sauté shallot in a pan. Deglaze with lemon juice and white wine and let simmer until reduced by half. Add the lemon zest, maple syrup and bring to a boil. Add the cream and simmer for 2 to 3 minutes, stirring throughout. Add the peppercorns and season with salt, to taste.
From maplefromcanada.ca
Servings 4
Category Fish And Seafood


SCALLOPS IN BACON WITH A MAPLE MUSTARD CREAM SAUCE
2010-12-30 The other recipe I NEED from there is their au gratin potatoes. Little chunks of potato in a creamy sauce. OMG! Bacon wrapped Scallops with Maple and Mustard Cream Sauce 10 slices bacon 20 large sea scallops 1 cup. whipping cream 2 Tbsp Dijon mustard 2 Tbsp pure maple syrup Preheat oven to 350F. Arrange bacon slices on baking sheet. Bake …
From cookinwithlove.blogspot.com
Author Cookinwithlove


SCALLOPS AND BACON IN A MAPLE CREAM SAUCE, RECIPE AND TUTORIAL
2018-02-15 While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
From soselfieme.com
Estimated Reading Time 3 mins


STEAK DIANE (FLAMBéED STEAK WITH DIJON CREAM SAUCE) RECIPE
2022-02-05 1 tsp Worcestershire sauce; ¾ tbsp Dijon mustard; 125ml double cream; ½ tbsp very finely chopped parsley; Method. Dry the steaks with kitchen paper. Season them all over. Heat a frying pan ...
From telegraph.co.uk


RECIPES - SCALLOPS: SCALLOPS RECIPES, DRIED SCALLOPS ...
2011-11-04 Prices (including delivery) for Recipes - Scallops: Scallops Recipes, Dried scallops, Queen scallops, Argentine Ceviche, Avocado Nest with Seafood Filling and Saffron Sauce, Avocado by Source: Wikia. ISBN: 9781234776374
From booko.com.au


SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE | RECIPES WIKI ...
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981. 3 Slices bacon 2 Tablespoons butter 1 Pound bay scallops 1 Cup half-and-half 2 Tablespoons Dijon mustard 2 Tablespoons pure maple syrup Sauté bacon then pour off fat. Cool and crumble then set aside. Melt butter in same skillet over …
From recipes.fandom.com


SCALLOPS BACON RECIPES PAN SEARED - ALL INFORMATION ABOUT ...
Recipe: Pan Seared Scallops with Pea Puree and Crispy Bacon top goodyfoodies.blogspot.com. 400ml hot water. 3-4 tbsp creme fraiche. 1. In a large pan, heat 1 tablespoon of olive oil over high heat and add the bacon.Cook for 4-5 minutes, until crispy and golden brown.
From therecipes.info


BACON WRAPPED SCALLOPS RECIPE WITH MAPLE SYRUP – JUST EASY ...
2021-08-08 Bacon wrapped scallops recipe with maple syrup. Drizzle with remaining syrup and freshly ground black pepper and serve. Stir in butter and next 3 ingredients. Bake for about 8 minutes, until. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Add scallops and marinate one hour. In a saucepan, bring cream to a boil. Stir butter …
From justeasyrecipe.com


SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE - COOKEATSHARE
Add in half-and-half to scallop liquid and boil cream, stirring occasionally, till reduced to about 3/4 c.. Keep an eye on the heat and lower to medium, maintaining a steady reduction. Add in mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 min till reduced again to sauce consistency.
From cookeatshare.com


MAPLE MUSTARD SCALLOPS RECIPES
No fail, melt in your mouth scallops topped with a simple maple mustard cream sauce served with a creamy Parmesan polenta and sautéed green beans . Ingredients List. 8- 10 large sea scallops; 1 cup heavy cream; 2 Tbsp. maple syrup; 2 Tbsp. Dijon mustard; 1 cup vegetable broth; ½ cup polenta ; 2-3 oz parmesan cheese, shredded; 2-3 tsp minced garlic; divided; 3-4 …
From tfrecipes.com


SCALLOPS IN CREAM AND MUSTARD SAUCE - RECIPE | COOKS.COM
Heat 1 tablespoon butter in a skillet and add the shallots. Cook briefly, stirring. Add the vinegar, cook until almost all the vinegar is evaporated. Add cream and mustard, cook down over high heat until reduced by half. Add the scallops and the salt to taste. Cook, shaking the skillet so that the scallops cook evenly, about 1 to 3 minutes. Serve.
From cooks.com


NEW ENGLAND MAPLE MUSTARD SCALLOPS RECIPES
New England Maple Mustard Scallops scallops, bacon, maple syrup, dijon mustard, butter Ingredients 2 -3 slices bacon 2 tablespoons unsalted butter 1 lb fresh scallops 1 cup half-and-half 2 tablespoons dijon mustard 2 tablespoons vermont pure maple syrup Directions. Sauté the bacon and pour off the fat. Cool and crumble; set aside. Melt the butter in the same skillet over …
From tfrecipes.com


SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE - COOKING INDEX
Recipe for Scallops With Maple Mustard Cream Sauce Recipe - Saute bacon and pour off fat. Cool and crumble. Set aside.Melt butter in same skillet over medium-high heat. Briefly saute scallops until heated through about 3 minutes. Remove with a slotted spoon...
From cookingindex.com


Related Search