Scallops With Lime Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED SCALLOPS WITH SPICY MAYO



Bacon Wrapped Scallops with Spicy Mayo image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield about 20 to 25 appetizers

Number Of Ingredients 10

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

  • Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
  • Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.

SCALLOPS WITH LIME MAYONNAISE



Scallops With Lime Mayonnaise image

Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast veges.

Provided by jfowler

Categories     Low Cholesterol

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

8 large scallops (fresh or thawed frozen)
salt and pepper
4 tablespoons prepared mayonnaise (e.g. Western Family)
1/2 lime, juice of
1/4 teaspoon ground chili powder

Steps:

  • Mix mayonnaise, lime and chili pepper in small bowl.
  • Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
  • In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
  • Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.

Nutrition Facts : Calories 52.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 14.9, Sodium 253.8, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 7.3

GRILLED SCALLOPS WITH NORI, GINGER, AND LIME



Grilled Scallops with Nori, Ginger, and Lime image

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Seafood     Shellfish     Scallop     Green Onion/Scallion     Lime Juice     Mayonnaise     Soy Free     Dairy Free     Tree Nut Free     Peanut Free     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 13

1/3 cup mayonnaise
2 tsp. fresh lime juice
Kosher salt
1 toasted nori sheet
1 tsp. ground coriander
1/2 tsp. ground ginger
2 Tbsp. vegetable oil, plus more for grill
12 large dry sea scallops, side muscles removed, patted dry
1/2 lime
3 scallions, dark green parts only, very thinly sliced
1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)
Special Equipment:
A spice mill; eight 8" wooden skewers, soaked at least 1 hour

Steps:

  • Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.
  • Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
  • Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.
  • Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.
  • Spread lime mayo on a platter and place skewers with scallops on top. Finely grate zest from lime half over, then squeeze juice over. Top with scallions and sprinkle with Aleppo-style pepper and reserved nori.

SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO



Scallop Burger Sliders with a Cilantro-Lime Mayo image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

1 medium Vidalia onion, finely diced
2 tablespoons butter
2 pounds fresh sea scallops
3 tablespoons all-purpose flour
3 tablespoons bread crumbs
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 egg, beaten
1/2 cup finely chopped fresh chives
1/2 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
12 mini burger buns or small soft dinner rolls
Cilantro-Lime Mayo, recipe follows
4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
Salt and freshly ground black pepper

Steps:

  • In a small skillet saute onion in butter over medium heat until translucent. Cool.
  • Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.*
  • Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
  • Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro-Lime Mayo. Serve warm or at room temperature.
  • Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste

SCALLOP CAKES WITH CILANTRO-LIME MAYONNAISE AND NEW POTATOES



Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes image

Categories     Potato     Shellfish     Appetizer     Fry     Mayonnaise     Seafood     Scallop     Spring     Summer     Pan-Fry     Cilantro     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 cup finely chopped onion
2 pounds sea scallops
1/2 cup chopped fresh chives
2 tablespoons chopped fresh parsley
2 tablespoons all purpose flour
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
1 large egg, beaten to blend
2 teaspoons salt
1 teaspoon grated lime peel
3/4 teaspoon ground black pepper
2 tablespoons peanut oil
Cilantro-Lime Mayonnaise
Buttered New Potatoes with Chives
Whole fresh chives
Fresh cilantro sprigs

Steps:

  • Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
  • Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
  • Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.

More about "scallops with lime mayonnaise recipes"

GRILLED SCALLOPS WITH NORI RECIPE | BON APPéTIT
grilled-scallops-with-nori-recipe-bon-apptit image
2019-05-21 Spread lime mayo on a platter and place skewers with scallops on top. Finely grate zest from lime half over, then squeeze juice over. Top with scallions and …
From bonappetit.com
4.4/5 (9)
Estimated Reading Time 3 mins
Servings 4
  • Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.
  • Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
  • Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.
  • Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.


SCALLOPS WITH LIME MAYONNAISE RECIPE - GREAT BRITISH CHEFS
scallops-with-lime-mayonnaise-recipe-great-british-chefs image
2. To make the lime mayonnaise, grate the zest from the limes and juice both. Set the juice to one side. 2 limes. 3. Place the egg, egg yolks, mustard, kaffir lime leaves and lime …
From greatbritishchefs.com
Estimated Reading Time 2 mins


SCALLOP SLIDERS WITH CILANTRO-LIME MAYONNAISE RECIPE ...
scallop-sliders-with-cilantro-lime-mayonnaise image
Season both sides of scallops with salt and pepper. Cook in skillet with bacon drippings, 2 minutes on each side or until seared and opaque. Remove from pan. Slice each scallop into 3-4 layers. Spread rolls with Cilantro-Lime Mayonnaise. Layer with bacon pieces, scallops…
From recipetips.com
5/5
Ratings 1
Reviews 1
Total Time 30 mins


KETO SESAME SCALLOPS WITH WASABI MAYO - RECIPE - DIET DOCTOR
keto-sesame-scallops-with-wasabi-mayo-recipe-diet-doctor image
2017-12-14 Instructions. Mix lime juice and wasabi paste with mayonnaise. Add salt to taste. Set aside. Roll the scallops in sesame seeds and brown quickly, about 30 …
From dietdoctor.com
5/5 (2)
Category Appetizer
Servings 4
Total Time 15 mins


GRILLED SCALLOPS WITH NORI AND LIME MAYO – GFCHOW
2020-05-28 Jump to Recipe Lime Mayo. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside. Nori/Seaweed. There are many brands of nori. Make sure you buy a gluten free brand; one that doesn’t season the nori with soy or teryaki. Spice Rub Mixture for the Scallops…
From gfchow.com
Cuisine Fusion, Seafood
Category Appetizer, Dinner
Servings 2
Total Time 26 mins
  • Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a medium-large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
  • Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn.) Repeat with remaining scallops and skewers. You can also easily grill scallops directly on the grill (without skewers). Whichever way you go, season both sides with salt.


PAN-SEARED SCALLOPS WITH CILANTRO-CELERY MAYONNAISE RECIPE
2003-11-19 Combine first 5 ingredients. Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime …
From myrecipes.com
4.5/5 (6)
Calories 216 per serving
Servings 4
  • Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.


SAUTéED SCALLOPS WITH LIME RECIPE - JAN NEWBERRY | FOOD & WINE
2013-12-07 Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.
From foodandwine.com
5/5
Servings 4


BACON WRAPPED SCALLOPS WITH SPICY CILANTRO MAYO | FIT CHEF ...
2016-06-22 Pre-heat oven to 350 degrees. Add the mayonnaise, hot chili paste, cilantro and lime juice to a medium bowl. Mix well to combine. Add 1 tsp. of kosher salt and 1/2 tsp. of freshly ground black pepper; mix, taste and adjust seasonings as necessary. …
From fitchefchicago.com
Servings 4-6
Total Time 50 mins


17 BEST RECIPES FOR SCALLOPS | BEST RECIPES
2020-12-07 Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network. www.foodnetwork.com . Rating: 4.9 ★★★★★ (‎81) INGREDIENTS 1 1/2 pound large scallops 1/2 pound thin-sliced bacon Extra-virgin olive oil 1 cup good quality mayonnaise 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste) 1 lime, juiced chopped cilantro, plus more for garnish 2 …
From pro-recipe.com
Estimated Reading Time 2 mins


SCALLOPS WITH LIME BUTTER | HEALTHY FREE RECIPE, COOKING, FOOD
1 c Dry white wine Lime slices 1 c Whipping cream Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and brown lightly (center should be slightly translucent). Remove scallops from pan and keep warm. Pour off excess oil …
From recipe-free.com


SILVER SPOON SCALLOPS WITH JAPANESE SALAD AND WASABI LIME ...
To make wasabi lime cream: Mix together the mayonnaise, pickled ginger, wasabi and lime. 4. Place a small amount of salad on each spoon, followed by a dob of wasabi lime cream. 5. Sear the scallops on a hot griddle for about 1 minute on each side until they are medium-rare (the cooking time will depend on the thickness of the scallop). 6
From annagare.com.au


SCALLOPS WITH CURRY CHIVE MAYONNAISE RECIPES
SCALLOPS WITH LIME MAYONNAISE RECIPE - GREAT BRITISH CHEFS. From greatbritishchefs.com 2. To make the lime mayonnaise, grate the zest from the limes and juice both. Set the juice to one side. 2 limes. 3. Place the egg, egg yolks, mustard, kaffir lime leaves and lime juice in a food processor. With the motor running, drizzle in the oil until the mixture thickens. Add the zest to …
From tfrecipes.com


SCALLOPS WITH LIME MAYONNAISE RECIPES
SCALLOPS WITH LIME MAYONNAISE RECIPE - GREAT BRITISH CHEFS. From greatbritishchefs.com 2. To make the lime mayonnaise, grate the zest from the limes and juice both. Set the juice to one side. 2 limes. 3. Place the egg, egg yolks, mustard, kaffir lime leaves and lime juice in a food processor. With the motor running, drizzle in the oil until the mixture … From tfrecipes.com See …
From tfrecipes.com


SCALLOPS WITH LIME MAYONNAISE RECIPE | RECIPE | RECIPES ...
Aug 9, 2016 - Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish. Aug 9, 2016 - Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.co.uk


BROILED SCALLOPS WITH SWEET LIME SAUCE - MAYO CLINIC
2015-08-20 In a large bowl, whisk together the honey, lime juice and oil. Add the scallops and toss gently to coat with the honey mixture. Arrange the scallops in a single layer on the prepared broiler pan or baking sheet. Broil until opaque throughout when tested with the tip of a knife, about 5 minutes. Turn the scallops over and broil for another minute.
From mayoclinic.org


SCALLOPS WITH LIME MAYONNAISE RECIPE - GREAT BRITISH CHEFS ...
Jul 12, 2016 - Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish. Explore • Food And Drink • Seafood • Shellfish Recipes • Scallop Recipes. ...
From pinterest.co.uk


KOREAN SCALLOPS RECIPES
Korean Scallops Recipes SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE. ... 1 tablespoon fresh lime juice: 16 medium sea scallops (1 pound), tough muscle removed from side of each if necessary: 1 tablespoon olive oil: Special Equipment: 4 (8-inch) bamboo skewers: Steps: Soak skewers in water 30 minutes. Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste …
From tfrecipes.com


REAL SCALLOPS WITH LIME BUTTER | HEALTHY FREE RECIPE ...
See below ingredients and instructions of the recipe. Cooking Preparation of the Recipe: 2 lb Scallops Flour 2 tb Almond oil 1 c Dry white wine 1 c Whipping cream 1/4 c Unsalted butter; softened 3 Limes (juice only) Salt, pepper Lime slices Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and ...
From recipe-free.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search