Scallops With Lime And Cilantro Recipes

CILANTRO SCALLOPS

Cilantro Scallops image

Provided by Marcela Valladolid

Time 50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup plus 1 tablespoon olive oil
1/4 cup fresh lime juice
1 tablespoon low-sodium soy sauce
1/2 cup chopped fresh cilantro
1 tablespoon crushed dried red chile flakes
4 cloves garlic, minced
1 pound jumbo sea scallops (12 to 15)
Salt and freshly ground black pepper
Lime wedges, for serving

Steps:

In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.

SCALLOPS WITH CILANTRO AND LIME (JACK NICHOLSON)

Scallops With Cilantro and Lime (Jack Nicholson) image

From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make."

Provided by Oolala

Categories Lime

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

olive oil, cooking spray
2 garlic cloves, pressed
1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
2 scallions, minced
1/2 teaspoon hot pepper sauce, sdjust to taste
1/4 cup dry white wine
1/4 cup fresh lime juice
salt
pepper, freshly ground
2 tablespoons cilantro, minced
1 lime, thinly sliced

Steps:

Coat a large nonstick skillet with cooking spray.
heat over medium-high and add garlic and cook, stirring, 30 seconds.
Add scallops, scallions, and hot pepper sauce.
Cook, stirring, over medium-high heat 2 minutes.
Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
Use a slotted spoon to transfer scallops to a platter.
Season with salt and pepper and garnish with cilantro and lime slices.

Nutrition Facts : Calories 125.9, Fat 0.9, SaturatedFat 0.1, Cholesterol 37.5, Sodium 201.6, Carbohydrate 7.2, Fiber 0.8, Sugar 0.9, Protein 19.5

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