Scallops Sauteed In Macadamia Nut Oil With A Macadamia Nut Crust Recipes

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SAUTEED SCALLOPS



Sauteed Scallops image

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Provided by Pati

Categories     Seafood     Shellfish     Scallops

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Steps:

  • In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 6.5 g, Cholesterol 135.9 mg, Fat 24.8 g, Fiber 0.2 g, Protein 38.5 g, SaturatedFat 14.8 g, Sodium 529.6 mg

SAUTEED SCAMPI IN MACADAMIA NUT OIL



Sauteed Scampi in Macadamia Nut Oil image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings (part of four course meal)

Number Of Ingredients 6

Macadamia nut oil
8 scampi, shelled
Salt and pepper
15 nicoise olives, pitted, plus 6 more pitted olives, quartered
5 capers
4 bunches fresh basil

Steps:

  • Warm a little macadamia nut oil in a non-stick frying pan just enough to cover the bottom.
  • Salt and pepper the scampi. When the oil is heated, saute the scampi quickly and uniformly, 2 to 3 minutes will suffice, just to cook through and until they curl slightly and turn red. The scampi must remain crispy. Set aside.
  • Chop the olives finely with the capers and 3 leaves of the basil. Set aside.
  • In the center of the plate, arrange the olive mixture. Place 2 pieces of scampi, and several small pieces of nicoise olives on top, and garnish with a bouquet of fresh basil.

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