Scallops Portabello Recipes

SEAFOOD STUFFED PORTABELLA MUSHROOMS

Steps:

• In a Large Skillet place the Butter, Scallops, Shrimp, Onions, Garlic and Celery over a medium heat for 10 minutes.
• Prep the Mushrooms by taking out the Stems and scraping out the gills (this makes more room for the stuffing). Optionally you can cut up the stems and add them to the stuffing mix.
• Add in the Crab meat and Cajun seasoning cook for 5 more minutes.
• Remove from Heat and add bread crumbs and 1/2 cup of Cheddar Cheese, If the mixture is too dry add a little bit of water to the mix.
• Stuff the Portabella Mushrooms with this mixture and top off with the rest of the Cheddar Cheese.
• Place the Stuffed Mushrooms in a shallow baking dish and add about a cup of water or enough to cover the bottom of the dish and bake for 30 minutes at 350 degrees.

AUNT DIANE'S BACON SCALLOPS WITH PORTABELLA PARMESAN PASTA

Steps:

• Preheat oven to 450.
• Wrap each scallop with 1/2 slice of bacon and secure with toothpick.
• Place in single layer on foil lined baking sheet with sides so grease doesn't spill.
• Place in oven for 15-25 minutes, depending on size of your scallops.
• Watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery.
• While scallops are baking, saute garlic and portabello mushroom in 3 tablespoons olive oil over medium heat for 3-4 minutes.
• Toss garlic and mushrooms with pasta and parmesan, adding more olive oil if desired.
• Once scallops are removed from oven, place with pasta and serve.
• Enjoy!

STUFFED MUSHROOMS WITH SCALLOPS

Steps:

• Preheat oven to 400 degrees.
• Melt butter in fry pan and saute onions and garlic until slightly softened.
• Stir in mushroom stems and saute until the mushroom wilt a bit.
• Cool mixture.
• Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl.
• Spoon mixture evenly into mushroom cap.
• Top the stuffing with a scallop and secure with a toothpick.
• Carefully dip mushroom into the melted butter.
• Place mushroom in oven-proof caserole dish (or baking sheet).
• (I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bake for 15 minutes or until scallops are cooked through.