Scallops Mornay Recipes

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SCALLOPS MORNAY



Scallops Mornay image

Make and share this Scallops Mornay recipe from Food.com.

Provided by jrthrmn

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

1/2 cup sauterne
3/4 cup water
1/4 teaspoon salt
1 dash pepper
1/4 teaspoon instant minced onion
8 ounces frozen scallops, about 1 1/2 cups (halve or quarter if large)
1/2 cup sliced fresh mushrooms
1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup vegetable stock
1/4 cup grated processed swiss cheese
1 -2 tablespoon snipped fresh parsley

Steps:

  • Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
  • Add scallops and mushrooms; cover; simmer 5 minutes.
  • Remove scallops and mushrooms; set aside while preparing sauce.
  • Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
  • Melt butter in another saucepan; stir in flour.
  • Stir in stock and milk; cook and stir till mixture thickens and bubbles.
  • Add cheese, stirring til melted.
  • Season with salt and pepper, if needed.
  • Remove from heat; add scallops and mushrooms.
  • Spoon into two individual baking dishes.
  • Bake in moderate oven (375 degrees) for 15 to 20 minutes.
  • Garnish with parsley.

Nutrition Facts : Calories 215.2, Fat 9, SaturatedFat 5.2, Cholesterol 61.2, Sodium 547.6, Carbohydrate 10.7, Fiber 0.4, Sugar 0.4, Protein 22.3

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