Scallops In Blood Orange Mustard Viniagrette Recipes

SCALLOPS IN BLOOD ORANGE SAUCE

Steps:

• All all the ingredients for the sauce together in a saucepan. Bring to a boil lower the heat and simmer until reduced by about 1/2 about 7 minutes.
• Meanwhile get a skillet on the stove and get it hot. Pat the scallops dry and season with salt. Add the olive oil and butter to the skillet.
• Sear the scallops 2 to 3 minutes per side to get a brown crust.
• To serve ladle some sauce on the plate and top with the scallops.

SEARED SCALLOPS WITH JALAPENO VINAIGRETTE

Steps:

• Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
• Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.

SCALLOPS IN BLOOD ORANGE MUSTARD VINIAGRETTE

Steps:

• Pat the scallops dry and season with salt. Set aside.
• Mix the blood orange olive oil, red wine vinegar, mustard, garlic and sugar together. Add salt to taste. Shake well and set aside
• Add the olive oil and butter in a non stick skillet. Once hot sear the scallops for 2 minutes each side. Remove from pan to a paper towel. Arrange on plate and drizzle the viniagrette over top and add a cilantro leaf for garnish