Scallops Charleston Style Recipes
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
SCALLOPS CHARLESTON
Make and share this Scallops Charleston recipe from Food.com.
Provided by frozenmargarita
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
SCALLOPS CHARLESTON-STYLE
I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From Pol Martin Cookbook.
Provided by daisygrl64
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
- using a slotted spoon, remove scallops from pan and set aside in bowl.
- return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
- melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
- pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
- stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
- Serve while hot.
SCALLOPS CHARLESTON
Fresh scallops cooked with a delicious sauce and broiled with cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Sauté in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3-4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to four individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
More about "scallops charleston style recipes"
KETO SCALLOPS AND SHRIMP RECIPE - LADY KETO GENIE
From ladyketogenie.com
Cuisine Modern Keto/FrenchTotal Time 25 minsCategory Keto-Low Carb SeafoodCalories 267 per serving
- Add the tomatoes and let them cook for 3 minutes making sure they do not get any colour and just soften.
- Add the garlic to the pan on a low heat and cook for 2 minutes making sure it does not go brown or overcook, as this can make it bitter in flavour.
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
RECIPES FROM CHARLESTON AREA RESTAURANTS & CHEFS ...
From lowcountrycuisinemag.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
30 SCALLOPS RECIPES THAT ARE RESTAURANT QUALITY - BON …
From bonappetit.com
Estimated Reading Time 3 minsPublished 2020-10-03
- Seared Scallops with Red Chile Paste and Fennel Salad. Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
- Grilled Scallops with Creamed Corn. The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything). View Recipe.
- Grilled Scallops with Nori, Ginger, and Lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
- Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads.
- Pan-Seared Scallops with Chorizo and Corn. Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. View Recipe.
- Spicy Tomato Shellfish Stew. A punch fish stew with scallops and mussels and all the good things. View Recipe.
- Seafood Stew for Two. How to pull off an elegant, effortless date night? Seafood soup. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
- Seared Scallops with Brown Butter and Lemon Pan Sauce. One of the easiest, most impressive weeknight dinners we know. View Recipe.
- Grilled Scallops with Lemony Salsa Verde. Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning.
- Scallop Aguachile. Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water. View Recipe.
MAKE-AHEAD SCALLOPS AU GRATIN – CONSTANTLY COOKING
SCALLOPS CHARLESTON | SCALLOPS, CHARLESTON, SEAFOOD
SCALLOPS CHARLESTON RECIPE
From recipenode.com
SCALLOPS CHARLESTON STYLE RECIPES
From tfrecipes.com
RECIPIES FROM CHARLESTON, SC RESTAURANTS | CHARLESTON ...
From americascuisine.com
SCALLOPS CHARLESTON RECIPE
From recipenode.com
RECIPES - CHEF KIMBERLY VANKLINE
From kimberlyvankline.com
SCALLOPSCHARLESTON RECIPES
From tfrecipes.com
SCALLOPS CHARLESTON – RECIPES NETWORK
From recipenet.org
SCALLOPS CHARLESTON STYLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SCALLOPS CHARLESTON - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
SCALLOP RECIPES | BBC GOOD FOOD
SCALLOPS CHARLESTON | COOKING RECIPES, ENTREE RECIPES, COOKING
From pinterest.com
SCALLOPS CHARLESTON A FINE RECIPE TO SERVE GUESTS AND FAMILY
From saltchef.com
SCALLOPS CHARLESTON - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love