Scallops Bourguignonne Recipes
SCALLOPS WITH SNAIL-GARLIC BUTTER AND LEEKS
Categories Food Processor Garlic Shellfish Dinner Scallop Leek Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main-course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Heat 2 tablespoons butter in a large heavy skillet over moderate heat until foam subsides. Stir in leeks and season with salt. Reduce heat to low and cook leeks, covered, stirring occasionally, until tender, about 10 minutes. Remove from heat and keep warm, covered.
- Purée remaining 4 tablespoons butter, garlic, 2 tablespoons parsley, and chopped snails in a food processor. Season with salt and pepper.
- Put 1 scallop in each shell and arrange in a shallow baking pan. (Alternatively, arrange scallops about 1 inch apart in gratin dish.) Season scallops with salt and pepper, then dot each with 1 teaspoon snail-garlic butter. Bake in middle of oven until scallops are just cooked through, about 7 minutes (9 to 11 minutes if using gratin dish).
- Serve scallops topped with leeks and sprinkled with chives and remaining tablespoon parsley.
SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
More about "scallops bourguignonne recipes"
12 DELICIOUS BAY SCALLOPS RECIPES - GIVE ME A FORK
From givemeafork.com
CLASSIC BEEF BOURGUIGNON - GIRL. INSPIRED.
From thegirlinspired.com
SCALLOPS BOURGUIGNONNE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
THE CLASSIC GARLICKY SCALLOPS PROVENCAL RECIPE THAT’S SURE
From youtube.com
BAY SCALLOPS BOURGUIGNONNE – WE LOVE GOD!
From welovegod.org
THE CLASSIC GARLICKY SCALLOPS PROVENCAL RECIPE THAT'S SURE TO ...
From tastingtable.com
BAY SCALLOPS BOURGUIGNONNE - BIGOVEN
From bigoven.com
BAY SCALLOPS BOURGUIGNONNE
From justshellfishrecipes.com
BAY SCALLOPS BOURGUIGNONNE - COMPLETERECIPES.COM
From completerecipes.com
BUTTER-BASTED SCALLOPS WITH LEMON, CAPERS AND FETTUCCINE
From 177milkstreet.com
ASTRAY RECIPES: BAY SCALLOPS BOURGUIGNONNE
From astray.com
PAN SEARED SCALLOPS
From easyshrimprecipes.com
SCALLOP RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
SEARED SCALLOPS WITH GARLIC BUTTER – NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
GARLIC BUTTER BAKED SCALLOPS - A SIMPLE AND ELEGANT …
From myhomemaderecipe.com
22 BEST SCALLOP RECIPES & IDEAS | HOW TO COOK SCALLOPS | FOOD …
From foodnetwork.com
LEMON AND BASIL SCALLOPS - RICARDO
From ricardocuisine.com
AIR FRYER SCALLOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
19 BUTTERY SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME
From bonappetit.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
WORLD OF CREATIVE COOKERY / SCALLOPS BOURGUIGNONNE
From wineloverspage.com
SEARED SCALLOPS IN A MOREL CREAM SAUCE A FRENCH CLASSIC RECIPE
From perfectlyprovence.co
INSTANT POT BEEF BOURGUIGNON - LYNN'S WAY OF LIFE
From lynnswayoflife.com
23 SCALLOP RECIPES GUARANTEED TO IMPRESS EVEN THE PICKIEST EATERS
From chefstandards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love