Scallopescabachewithcucumberandsesame Recipes

SCALLOP SEVICHE IN CUCUMBER CUPS

Scallop Seviche in Cucumber Cups image

Provided by Food Network

Time 21m

Yield 30 pieces

Number Of Ingredients 14

Ingredients

6 ounces sea scallops, cut into brunoise
1 tomato, peeled and seeded, cut into brunoise
1 teaspoon minced chives
1 tablespoon chopped cilantro leaves
1/2 jalapeno, minced
1/4 green pepper, cut into brunoise
1 tablespoon olive oil
5 drops hot pepper sauce
1 to 2 limes, juiced
1 teaspoon kosher salt
Freshly ground black pepper
3 cucumbers sliced 1/2-inch thick (30 slices total)
Sour cream, as needed
2 teaspoons cilantro leaves

Steps:

Combine the scallops, tomatoes, herbs, peppers, olive oil, and hot sauce. Add enough lime juice to cover the scallops. Season with salt and pepper, to taste. Marinate, covered, in the refrigerator at least 1 hour and up to 8 hours, stirring occasionally.
Trim the cucumber slices with a round, fluted cutter to remove the rind. Scoop a pocket out of the middle of the cucumber slices. Do not cut all the way through the slice. Fill the cucumber cups with the seviche. Garnish each seviche cup with a small dot of sour cream and a cilantro leaf.

More about "scallopescabachewithcucumberandsesame recipes"

ESCABèCHE-STYLE SCALLOPS RECIPE | MYRECIPES

WEB Jun 16, 2008 Turn over and cook 30 seconds. Place scallops in a bowl. Combine vinegar and next 4 ingredients (through pepper), stirring with a …
From myrecipes.com
5/5 (3)
Calories 93 per serving
Servings 6

See details

19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …

WEB Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, …
From bonappetit.com
Estimated Reading Time 6 mins

See details

SCALLOP ESCABECHE | CUISINE TECHNIQUES - GREAT CHEFS

WEB To make the scallops: Place a dry large heavy steel or iron skillet over high heat for 3 minutes. Add the grapeseed oil and heat to nearly smoking. …
From greatchefs.com
Estimated Reading Time 3 mins

See details

BAY SCALLOPS ESCABèCHE - CAPE COD LIFE

WEB Jun 29, 2017 To prepare marinade: Combine all of the marinade ingredients except the basil and parsley. Mix the marinade and scallops …
From capecodlife.com
Servings 4
Category Appetizers/Snacks, Fish/Seafood

See details

CHICKPEAS ESCABECHE WITH PLANTAIN STRIPS RECIPE - NYT …

WEB Step 4. If making the plantain strips: Cut off the ends of each plantain, then, using a paring knife, make 2 to 3 lengthwise slits through the skin. Peel the plantains and then cut each in half crosswise. Using a mandoline, slice …
From cooking.nytimes.com

See details

SHRIMP AND SCALLOPS ESCABECHE | CLUB HOUSE FOR CHEFS

WEB Procedure. Steam shrimp for 2-3 minutes or until cooked through; chill. Heat a large sautéed pan over high heat. Add vegetable oil to pan. When oil is hot add scallops and …
From clubhouseforchefs.ca

See details

ESCABECHE (MEXICAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS

WEB Sep 22, 2023 In a small pot combine 1 cup water, 1/2 cup white vinegar, 1/2 cup cider vinegar, 3 tablespoons raw cane sugar, 1 teaspoon whole Sichuan or red peppercorns, …
From thespruceeats.com

See details

5-MINUTE SESAME CUCUMBER SALAD - EATING BY ELAINE

WEB Jul 5, 2024 I like setting it to level 2 for the cucumbers and level 1 for the onion, but the thickness of each is entirely up to you. 1. Thinly slice the fresh cucumbers and onion. I highly recommend using a mandoline, but …
From eatingbyelaine.com

See details

SCALLOPED CABBAGE | RICARDO - RICARDO CUISINE

WEB In a large saucepan, brown the onions in the butter. Add the cabbage, bay leaf and pepper. Season with salt. Continue cooking for about 5 minutes or until the cabbage is slightly …
From ricardocuisine.com

See details

BUTCHERBOX.CA PAN SEARED SCALLOPS WITH SPINACH AND BACON

WEB Jan 28, 2021 Add remaining half of spinach; cook 2 minutes or just until wilted, stirring frequently. Step 3 - Remove from heat; stir in remaining 1/8 teaspoon salt and remaining …
From butcherbox.ca

See details

ESCABèCHE RECIPES & MENU IDEAS | BON APPéTIT

WEB recipes. Shrimp Escabeche with Blood Orange Mojo. 4.5 (4.5) recipes. Fish Marinated in Vinegar, Sweet Wine, Tomato and Rosemary. 1.0 (1) Recipes you want to make. Cooking advice that works ...
From bonappetit.com

See details

SCHOOL OF TAPAS: MUSHROOM ESCABECHE - HONEST COOKING

WEB Jun 10, 2011 Finely chop the shallots and sauté in a heavy pot in 4 tbsp of the virgin olive oil until translucent. Add the vinegar and reduce the liquid by half, until the shallots begin to brown and caramelize (10-15 minutes). …
From honestcooking.com

See details

ESCABECHE (MEXICAN SPICY PICKLED VEGETABLES) - THE …

WEB Apr 1, 2015 Technique. Add the olive oil to a large cooking pot and place over medium-low heat. Add the vegetables and salt and sweat the mixture for about 10 minutes until softened. Keep the heat on the low side to …
From thegentlechef.com

See details

ESCABECHE (SPICY PICKLED VEGETABLES) - 12 TOMATOES

WEB Preparation. Strain beets and set aside in a small bowl. In a large saucepan, heat olive oil and add in chilis, carrots, cauliflower, onion, and salt. Stir to combine and sweat the vegetables on low heat, about 10 …
From 12tomatoes.com

See details

SESAME-GINGER AND CUCUMBER SOBA NOODLES - COOKIE …

WEB Jun 28, 2013 Notes. Suggested equipment: Two tools worth owning: a Microplane for finely grating ginger (and citrus zest, chocolate, and Parmesan), and a julienne peeler for slicing long strips of cucumber …
From cookieandkate.com

See details

SNAPPER ESCABèCHE WITH CHARRED SCALLIONS RECIPE | BON …

WEB May 19, 2015 Preparation. Step 1. Prepare grill for medium-high heat; oil grate. Combine onion, vinegar, and 6 Tbsp. oil in a small bowl; season with salt and pepper.
From bonappetit.com

See details

EASY SCALLOPED CABBAGE - ACCIDENTAL HAPPY BAKER

WEB Jan 24, 2024 Step by Step Instructions: Preheat oven to 350 degrees and spray a 9×9 casserole dish with nonstick spray. In a large bowl, add the chopped cabbage, cream of chicken soup, sour cream, and shredded …
From accidentalhappybaker.com

See details

SCALLOP CEVICHE WITH CUCUMBER GRANITA | RICARDO - RICARDO CUISINE

WEB Cucumber Granita. In a blender, purée all of the ingredients until smooth. Season with salt. Pour into an 8-inch (20 cm) square glass dish. Cover and freeze for 4 hours or until …
From ricardocuisine.com

See details

CAPRESE KABOBS {MADE IN 10 MINUTES} | LIL' LUNA

WEB Jan 20, 2022 Simple, quick and delicious Caprese Kabobs take minutes to throw together and are perfect for any party or get together. Caprese kabobs are a delicious appetizer made with just a few simple …
From lilluna.com

See details

JACQUES PEPIN’S SCALLOP SEVICHE AND GUACAMOLE - CIAO …

WEB For the Seviche: Cut each of the scallops crosswise into 6 slices, each 1/2-inch thick. You should have about 24 slices. Sprinkle about 1/2 teaspoon salt and the 1/4 teaspoon pepper in the bottom of a shallow baking dish …
From ciaoitalia.com

See details

CUCUMBER CHICKEN SALAD RECIPE (NO MAYO!) | THE KITCHN

WEB Jul 29, 2024 Poach the chicken and chop your cucumber. Bring a pot of lightly salted water to a boil, then add the chicken and reduce the temperature to low until the chicken reaches an internal temperature of …
From thekitchn.com

See details

SCALLOP ESCABACHE WITH CUCUMBER AND SESAME | BOTTOMLESS BITES

WEB Other Tasty Recipes. Spinach and Artichoke Dip. published on Mar 4th 2010. by Naturally Ella. 9. 1,257. 0. Brown Sugar Banana Parfaits with Maple-Glazed Pecans. published on …
From bottomlessbites.com

See details