Scallopedpotatoandzucchinicasserole Recipes

SCALLOPED POTATO AND ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9 x 13 inch pan.
• Preheat EVOO in a skillet over medium heat. Add onions and season with salt and pepper. Saute until tender then add 1 Tb sugar and a little crushed red pepper (make sure not to add to much). Continue cooking until carmelized (about 10 minutes). Add garlic and cook about 1 minute. Remove from heat and let cool.
• Meanwhile combine goat and ricotta cheeses. Season with salt and pepper to taste.
• Layer potato slices across one row of the pan. Layer next row with zucchini and continue alternating until you fill the bottom of the pan. (You may want to season the veggies before starting the cheese layer).
• Dollop 1/3 of goat cheese mixture on top of potatoes and zucchini.
• Spread half of the onions on top of the cheese.
• Repeat 3 layers then top with remaining goat cheese. Pour milk over casserole then top with breadcrumbs and butter cubes.
• Bake for about 25-30 minutes, covered with foil. Remove foil and bake about 15 minutes until top is browned. (I increased the heat to 400 for the last few minutes to get a crisper top).

CHEESY POTATO ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 375.
• Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
• Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
• Chop green onions.
• Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
• Spread mixture in a greased 13x9 pan.
• Top with cheese.
• Mix melted butter and bread crumbs together.
• Top the dish with bread crumb mixture.
• Bake for 50 minutes.

CHEESY SCALLOPED POTATO CASSEROLE

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
• Add shredded cheese and brie until melted.
• Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
• Bake for 1 hour until tender.

TASTY CHEESY SCALLOPED POTATO CASSEROLE

Steps:

• Slice potatoes to 1/8inch slices into a bowl and set aside.
• Preheat oven to 350'.
• In a medium to large pot, melt butter over medium heat.
• Add green onions,red pepper and minced garlic, cook for 2 minutes.
• Add whipping cream, milk,salt and pepper and stir well.
• Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
• Spray a 11x7x1 1/2in.dish with Pam.
• Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
• Bake for 45 minutes, or until lightly golden brown.
• Carefully watch the cheese to keep from browning to dark.
• Let stand 10 minutes before serving.
• Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
• Add alittle water to potatoes while boiling if necessary.