Scalloped Turnips Recipes

SCALLOPED TURNIPS

Scalloped Turnips image

My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

3 cups diced peeled turnips
2 cups water
1 teaspoon sugar
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoons salt, optional
1-1/2 cups milk
1/4 cup crushed cornflakes
2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
Chopped fresh parsley, optional

Steps:

Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.

Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SCALLOPED TURNIPS

Scalloped Turnips image

Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country boy and loves fresh vegetables and greens" - haven't made it yet. This recipe calls for grated cheese but doesn't specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesn't say how to make it- ie. if you should make it over heat or if you should melt the butter- if you had success with a method, please tell us what you did! Thanks!

Provided by Oolala

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 turnips, medium sized
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheese, grated

Steps:

Slice the turnips and boil them in salted water about 15 minutes.
Make a white sauce with the butter, flour, milk, salt and pepper.
Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
Bake at 450 degrees F. about 10 minutes and serve very hot.

Nutrition Facts : Calories 196.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.1, Sodium 874.7, Carbohydrate 14.3, Fiber 1.8, Sugar 3.5, Protein 7.1

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