Scalloped Turkey Recipes

SCALLOPED TURKEY

Steps:

• Microwave peas and corn until done - about 3-5 minutes each.
• Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.

ESCALLOPED TURKEY AND DRESSING

Steps:

• Preheat oven to 375.
• Spray a 13x9-inch baking dish with vegetable spray.
• Mix the soups, sour cream and milk.
• Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
• Sprinkle with peas or vegetables, then spread the stuffing over.
• Top with remaining soup mixture, and then the buttered bread crumbs.
• Bake for 40 to 45 minutes, or until golden brown and bubbly.
• You can omit the veggies and serve on the side or with a salad.
• This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

DAY-AFTER SCALLOPED TURKEY

Steps:

• Preheat oven to 350 degrees F.
• In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
• Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
• In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
• Add the chopped turkey meat and sauce and mix well.
• Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

SCALLOPED POTATOES WITH SMOKED TURKEY

Steps:

• Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
• Dividing evenly, make alternating layers of potatoes, turkey, ¼ cup of the Parmesan, the flour and salt and pepper.
• In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
• Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.

SCALLOPED TURKEY

Steps:

• Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.