Scalloped Turkey Recipes

ESCALLOPED TURKEY AND DRESSING

Steps:

• Preheat oven to 375.
• Spray a 13x9-inch baking dish with vegetable spray.
• Mix the soups, sour cream and milk.
• Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
• Sprinkle with peas or vegetables, then spread the stuffing over.
• Top with remaining soup mixture, and then the buttered bread crumbs.
• Bake for 40 to 45 minutes, or until golden brown and bubbly.
• You can omit the veggies and serve on the side or with a salad.
• This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

TURKEY SCALLOPINI

Steps:

• Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.

SCALLOPED TURKEY

Steps:

• Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.