Scalloped Tomatoes Dee Dees Way Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED TOMATOES



Scalloped Tomatoes image

Make and share this Scalloped Tomatoes recipe from Food.com.

Provided by jellyko

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (14 1/2 ounce) cans stewed tomatoes
1 cup diced celery
1 large onion, chopped
1 tablespoon butter
1 1/2 cups garlic regular cut croutons
2 tablespoons sugar
salt and pepper
2 tablespoons dried parsley

Steps:

  • Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!

Nutrition Facts : Calories 174.4, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 613.5, Carbohydrate 33.2, Fiber 3.9, Sugar 18.2, Protein 4

OLD FASHIONED SCALLOPED TOMATOES



Old Fashioned Scalloped Tomatoes image

This recipe came from the sweetest most kind-hearted older lady from our Church. I think of her each time I make this dish. She was an excellent cook and made the best fried chicken! To my knowledge, there is no other scalloped tomato recipe like it here on RecipeZaar. This is pure comfort food at its best! If you wish to use less sugar, then please do so. For an extra treat, add some cheese cubes to these scalloped tomatoes before baking. I think you will be surprised with one ingredient here...I'll let you find it! Enjoy!

Provided by Debaylady

Categories     < 60 Mins

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

1 (28 ounce) can tomatoes
1 cup dry hard bread cubes
1 tablespoon minced onion
1/4 cup butter or 1/4 cup olive oil
1 tablespoon flour
1 tablespoon sugar
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
2 slices buttered bread

Steps:

  • In a large mixng bowl, combine tomatoes, dry bread cubes and onions.
  • Melt the butter; add the flour stirring until there are no lumps.
  • Remove from the heat and add the sugar, dry mustard, and black pepper.
  • Pour this warm mixture into the tomato mixture and combine well.
  • Pour into a greased 1 1/2 quart baking dish.
  • Cut buttered bread into cubes and sprinkle over tomatoes.
  • Bake in preheated 400 degree oven for 25-30 minutes.

Nutrition Facts : Calories 145.9, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 157.8, Carbohydrate 15.9, Fiber 2.1, Sugar 6.3, Protein 2.6

SCALLOPED TOMATOES



Scalloped Tomatoes image

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...

Provided by Sea Sun

Categories     Sides

Time 1h10m

Number Of Ingredients 11

4 can(s) tomatoes (chopped)
2 large eggs (slightly beaten)
1/2 tsp pepper
2 tsp sugar
1/3 c flour
CRUMB TOPPING
1/2 c butter
1/2 tsp garlic powder
4 c bread crumbs
1 medium onion (finely chopped)
1/2 c parmesan cheese (grated)

Steps:

  • 1. Combine tomatoes, eggs, pepper, sugar and flour and add to buttered casserole dish.
  • 2. Crumb topping: Saute butter, onion and add garlic powder. Remove from stove and add remaining ingredients listed in crumb topping. Sprinkle on top of tomatoes. Bake at 350 degrees for 1 hour.

SCALLOPED TOMATOES (BAREFOOT CONTESSA)



Scalloped Tomatoes (Barefoot Contessa) image

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. It's VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.

Provided by Scoutie

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 tablespoons olive oil (good quality)
2 cups bread (a good crusty Sour Dough)
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
3 garlic cloves, minced
2 teaspoons sugar
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 cup basil leaves, julienned, lightly packed
1 cup parmesan cheese, freshly grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  • Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes.
  • Off the heat, stir in the basil.
  • Pour the tomato mixture into a shallow (6 to 8 cup) baking dish.
  • Sprinkle evenly with the Parmesan cheese and drizzle with the remaining 2 tablespoons of olive oil.
  • Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

SCALLOPED TOMATOES



Scalloped Tomatoes image

This is a variation on my mothers recipe.

Provided by Linda

Categories     Side Dish     Vegetables     Tomatoes

Yield 6

Number Of Ingredients 8

¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  • Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g

SCALLOPED TOMATOES



Scalloped Tomatoes image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 9

Good olive oil
2 cups (1/2-inch diced) bread from a French boule, crusts removed
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
1 tablespoon minced garlic (3 cloves)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup julienned basil leaves, lightly packed
1 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  • Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
  • Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

SOUTHERN SCALLOPED TOMATOES



Southern Scalloped Tomatoes image

Make and share this Southern Scalloped Tomatoes recipe from Food.com.

Provided by chris_tam

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 cups tomatoes (fresh or canned)
4 tablespoons butter
1 cup bread cubes
1 medium onion
2 tablespoons sugar
1 dash Tabasco sauce
1 dash sweet basil
1 cup shredded cheddar cheese
4 slices bacon
crushed saltine crackers, for topping

Steps:

  • Melt butter.
  • Add bread cubes and brown lightly.
  • Add more butter if needed and lightly brown onions.
  • Fry bacon, drain, bacon and crumbled bacon into drippings.
  • Mix all ingredients and spoon into 2 quart casserole dish.
  • Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.

Nutrition Facts : Calories 398.9, Fat 31.6, SaturatedFat 16.8, Cholesterol 75.6, Sodium 512.5, Carbohydrate 18.4, Fiber 1.9, Sugar 11, Protein 11.7

SCALLOPED TOMATOES DEE DEE'S WAY



Scalloped Tomatoes Dee Dee's Way image

One of my favorite side dishes is scalloped tomatoes. The original recipe comes from Cecil McMillan's "The Once in a Blue Moon" cookbook that was published in 1979. Cecil also owned the Blue Moon Restaurant in Montgomery, AL (my home town). Back in the day, that is where all the bridal luncheons were booked. After Cecil sold his restaurant I had the pleasure of eating his good food at the bank I worked for. He was hired as the manager of our banks cafeteria, how lucky we were to have him. Over the years I've tweaked this recipe to my liking. Hope you enjoy.

Provided by Diane Atherton @DeeDee2011

Categories     Vegetables

Number Of Ingredients 12

1 1/2 cup(s) soft bread, cubed 1/4 inch pieces
2 - (14.5 -oz) cans petite diced tomatoes, drained (you can use fresh tomatoes, about 2 cups well drained)
1/2 large onion, finely chopped
2 tablespoon(s) butter, melted
1 tablespoon(s) sugar
1/4 teaspoon(s) basil, dried
1 tablespoon(s) worcestershire sauce
- salt and pepper to taste
TOPPING
1/2 cup(s) panko bread crumbs
1 tablespoon(s) parmesan cheese
1 teaspoon(s) white truffle oil (can use melted butter)

Steps:

  • Preheat oven to 350 degrees. Spray 9-inch deep dish pie plate with PAM or butter dish. Or use dish close to same size.
  • Place bread cubes in bottom of prepared pie plate.
  • In a medium size mixing bowl combine tomatoes, onions, melted butter, sugar, basil and worcestershire sauce; add salt and pepper to taste. Pour this mixture over bread cubes and toss gently.
  • TOPPING: Combine all ingredient; stir to mix well. Sprinkle over tomato mixture.
  • Bake for 35 to 40 minutes until top is lightly browned. Serve

More about "scalloped tomatoes dee dees way recipes"

SCALLOPED TOMATOES - RECIPE - COOKS.COM
Bake at 350 degrees for 45 minutes until crusted and light brown. In a casserole dish add tomatoes with water. With a rolling pin crush crackers into crumbs and add to tomatoes. Chop …
From cooks.com


SCALLOPED TOMATOES - STEFANO FAITA
Cover and bake until the tomatoes are heated through, 20 to 25 minutes. Uncover and continue to bake until the tomato juices start to bubble and the cheese is melted (about 10 minutes). If …
From stefanofaita.com


HEALTHY, QUICK & EASY CREAMY CHICKEN TOMATO SKILLET DINNER
Jul 11, 2022 2 Tablespoons of All Purpose Flour. 1/4 Cup of Fat Free Half & Half. Bunch of Snipped Fresh Parsley. Olive Oil Cooking Spray. DIRECTIONS: Spray a large skillet with olive …
From deedeedoes.com


OLD-FASHIONED SCALLOPED TOMATOES RECIPE - THE …
Dec 16, 2021 For more savory scalloped tomatoes, reduce the brown sugar to 1 tablespoon and add 1 teaspoon of garlic powder or 2 cloves of garlic, minced, along with 1/4 cup of chopped fresh basil leaves. Top the casserole with about …
From thespruceeats.com


OLD FASHIONED BREADED TOMATOES - DEEP SOUTH DISH
Oct 15, 2011 Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, …
From deepsouthdish.com


SCALLOPED TOMATOES | TLN
4 to 5 tomatoes, sliced 3/4 cup grated Parmesan cheese 1 cup grated mozzarella Fresh chopped basil, for top layer Olive oil, for drizzling (optional) PREPARATION. Preheat oven to 400 …
From tln.ca


SCALLOPED TOMATOES DEE DEES WAY RECIPES
Steps: For the tomatoes: Preheat the oven to 400 degrees F. Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat.
From tfrecipes.com


SOUTHERN SCALLOPED TOMATOES MICROWAVE RECIPE - THESE OLD …
Jun 27, 2021 How to Make Scalloped Tomatoes in the Microwave Step By Step Instructions. Microwave diced onions and butter for 2 minutes. To the butter mixture, add soft bread …
From theseoldcookbooks.com


SARAH LEAH CHASE'S SCALLOPED TOMATOES - FOOD52
Sep 4, 2012 Directions. Preheat the oven to 350 degrees F. Heat the bacon fat in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil.
From food52.com


HOW TO MAKE SCALLOPED TOMATOES - FOOD52
Sep 5, 2012 Sarah Leah Chase's Scalloped Tomatoes. Adapted slightly from Cold Weather Cooking (Workman Publishing Company, 1990) Serves 6. 3 tablespoons bacon fat (or olive …
From food52.com


SCALLOPED TOMATOES RECIPE - JULIAS SIMPLY SOUTHERN
Apr 4, 2017 Preheat oven to 350℉ Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine. Add in 3/4 of the Parmesan cheese and bread …
From juliassimplysouthern.com


INA GARTEN SCALLOPED TOMATOES
Use Fresh Ingredients: Opt for ripe plum tomatoes and high-quality Parmesan cheese for the best flavor. Don’t Overdo the Bread: Ensure the bread cubes are evenly sized to prevent a soggy or …
From inagarteneats.com


SCALLOPED POTATOES - THE ENDLESS MEAL
2 days ago What are scalloped potatoes? If you're unfamiliar with this gem of a dish, you're in for a treat! Scalloped potatoes are a classic comforting side dish made by layering slices of potato …
From theendlessmeal.com


Related Search