Scalloped Potatoes With Herbed Cream Cheese Recipes

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CREAM CHEESE SCALLOPED POTATOES RECIPE - (4.6/5)



CREAM CHEESE SCALLOPED POTATOES Recipe - (4.6/5) image

Provided by Jomamma

Number Of Ingredients 10

5 medium baking potatoes, peeled and thinly sliced
3 T. butter
3 T. all-purpose flour
1 1/2 c. low-fat milk
1 tsp. ground mustard
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1 1/2 c. sharp cheddar cheese, shredded
4 oz. reduced-fat cream cheese, cubed

Steps:

  • Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. In a medium saucepan over medium-low heat, melt butter. Stir in flour, and cook for 1 minute. Add milk, and whisk to combine. Stir in mustard, salt, pepper, and thyme. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Reduce heat to low, and stir in cheese. Place half of the sliced potatoes in prepared casserole dish. Pour 2/3 cup of cheese sauce over potatoes. Repeat layer with remaining potatoes. Dot cream over potatoes. Cover cream cheese and potatoes with remaining cheese sauce. Cover and bake for about 60 minutes.

SCALLOPED POTATOES WITH HERBED CREAM CHEESE



Scalloped Potatoes With Herbed Cream Cheese image

Make and share this Scalloped Potatoes With Herbed Cream Cheese recipe from Food.com.

Provided by conniecooks

Categories     Potato

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 medium potatoes
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
4 ounces chive & onion cream cheese
3/4 cup gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated fresh nutmeg
1/4 cup parmesan cheese

Steps:

  • Melt butter, whisk in flour.
  • Add milk.
  • Simmer 5 minutes.
  • Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
  • Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
  • Slice potatoes.
  • Treat baking dish with cooking spray.
  • Layer potatoes and sauce in baking dish.
  • Finish with sauce.
  • Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
  • If it gets to brown cover with foil.

Nutrition Facts : Calories 578.3, Fat 29.9, SaturatedFat 18.4, Cholesterol 95.6, Sodium 670, Carbohydrate 57.8, Fiber 6, Sugar 2.3, Protein 21.4

LIGHT SCALLOPED POTATOES WITH CREAM CHEESE



Light Scalloped Potatoes With Cream Cheese image

This is a light creamy version of scalloped potatoes that I made up since I could not find a recipe that I liked, even though there are many on 'Zaar for scalloped potatoes. These turned out really good, and were attractive with the bits of peeling inside.

Provided by cookin mimi

Categories     Potato

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 small red potatoes, unpeeled
1 onion, minced
2 tablespoons butter
2 tablespoons flour
2 1/2 cups fat-free half-and-half
4 ounces fat free cream cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Wash potatoes well and slice very thin.
  • Melt butter in saucepan.
  • Whisk in flour, salt and pepper.
  • Mix in half and half and stir until hot and well blended.
  • Mix in cream chesse, stir till melted.
  • Stir in onions.
  • Spray casserole with cooking spray.
  • Layer potatoes and sauce in casserole, finishing with sauce.
  • Bake at 350 for 1 hour 15 minutes.

SCALLOPED POTATOES WITH HERBED CHEESE



Scalloped Potatoes with Herbed Cheese image

I clipped this recipe from our local newspaper quite some time ago and I have been making it ever since. It goes great with Baked Ham but try it with any other meat that strikes your fancy.

Provided by bert2421

Categories     Potato

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
4 ounces herbed cream cheese
3/4 cup grated swiss cheese (grated)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 pinch nutmeg
1 1/2 lbs baking potatoes, peeled,cut into 1/4 inch slices (about 5 med)
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350F degrees.
  • Butter 9-inch casserole dish.
  • In medium saucepan, melt butter.
  • Whisk in flour.
  • Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat.
  • Simmer gently 5 minutes.
  • Add cream cheese, swiss cheese, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
  • Sprinkle with Parmesan.
  • Bake 1 hour and 20 minutes or until potatoes are tender.
  • Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 513.6, Fat 28.9, SaturatedFat 18.1, Cholesterol 91.9, Sodium 631.6, Carbohydrate 46.4, Fiber 3.2, Sugar 1.9, Protein 18.6

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