Scalloped Potatoes With Herbed Cheese Recipes

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HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

HERB SCALLOPED POTATOES



Herb Scalloped Potatoes image

I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!

Provided by Mrs.Muffins

Categories     Potato

Time 1h

Yield 3 serving(s)

Number Of Ingredients 12

2 lbs potatoes, sliced into 1/8 in. slices
3/4 cup vegetable broth
1/2 cup soymilk
1 tablespoon olive oil
3 garlic cloves, minced
3 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon paprika
black pepper
salt

Steps:

  • Preheat oven to 400°F; lightly grease a 9x13 glass dish.
  • Layer potatoes allowing them to slightly overlap.
  • Pour most of the vegetable broth over the potatoes.
  • Pour the soy milk and drizzle olive oil over potatoes.
  • Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
  • Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
  • Cover loosely with aluminum foil and bake for 35 minutes.
  • Uncover and bake for an additional 15 minutes.

Nutrition Facts : Calories 349.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 244.1, Carbohydrate 65.5, Fiber 7.8, Sugar 3.4, Protein 9.8

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE



Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories     Milk/Cream     Herb     Potato     Side     Bake     Christmas     Casserole/Gratin     Goat Cheese     White Wine     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

SCALLOPED POTATOES WITH HERBED CREAM CHEESE



Scalloped Potatoes With Herbed Cream Cheese image

Make and share this Scalloped Potatoes With Herbed Cream Cheese recipe from Food.com.

Provided by conniecooks

Categories     Potato

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 medium potatoes
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
4 ounces chive & onion cream cheese
3/4 cup gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated fresh nutmeg
1/4 cup parmesan cheese

Steps:

  • Melt butter, whisk in flour.
  • Add milk.
  • Simmer 5 minutes.
  • Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
  • Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
  • Slice potatoes.
  • Treat baking dish with cooking spray.
  • Layer potatoes and sauce in baking dish.
  • Finish with sauce.
  • Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
  • If it gets to brown cover with foil.

Nutrition Facts : Calories 578.3, Fat 29.9, SaturatedFat 18.4, Cholesterol 95.6, Sodium 670, Carbohydrate 57.8, Fiber 6, Sugar 2.3, Protein 21.4

HERBED SCALLOPED POTATOES AND ONIONS



Herbed Scalloped Potatoes and Onions image

You can prepare this side dish in the morning, then put it in the oven later.

Provided by Autumn Pumpkin

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

5 large potatoes, peeled and thinly sliced
¾ cup chopped onion
3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  • Layer potatoes and onion in prepared baking dish.
  • Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  • Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g

SCALLOPED POTATOES WITH HERBED CHEESE



Scalloped Potatoes with Herbed Cheese image

I clipped this recipe from our local newspaper quite some time ago and I have been making it ever since. It goes great with Baked Ham but try it with any other meat that strikes your fancy.

Provided by bert2421

Categories     Potato

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
4 ounces herbed cream cheese
3/4 cup grated swiss cheese (grated)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 pinch nutmeg
1 1/2 lbs baking potatoes, peeled,cut into 1/4 inch slices (about 5 med)
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350F degrees.
  • Butter 9-inch casserole dish.
  • In medium saucepan, melt butter.
  • Whisk in flour.
  • Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat.
  • Simmer gently 5 minutes.
  • Add cream cheese, swiss cheese, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
  • Sprinkle with Parmesan.
  • Bake 1 hour and 20 minutes or until potatoes are tender.
  • Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 513.6, Fat 28.9, SaturatedFat 18.1, Cholesterol 91.9, Sodium 631.6, Carbohydrate 46.4, Fiber 3.2, Sugar 1.9, Protein 18.6

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