HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
HERB SCALLOPED POTATOES
I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!
Provided by Mrs.Muffins
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; lightly grease a 9x13 glass dish.
- Layer potatoes allowing them to slightly overlap.
- Pour most of the vegetable broth over the potatoes.
- Pour the soy milk and drizzle olive oil over potatoes.
- Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
- Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
- Cover loosely with aluminum foil and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 349.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 244.1, Carbohydrate 65.5, Fiber 7.8, Sugar 3.4, Protein 9.8
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
SCALLOPED POTATOES WITH HERBED CREAM CHEESE
Make and share this Scalloped Potatoes With Herbed Cream Cheese recipe from Food.com.
Provided by conniecooks
Categories Potato
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, whisk in flour.
- Add milk.
- Simmer 5 minutes.
- Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
- Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
- Slice potatoes.
- Treat baking dish with cooking spray.
- Layer potatoes and sauce in baking dish.
- Finish with sauce.
- Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
- If it gets to brown cover with foil.
Nutrition Facts : Calories 578.3, Fat 29.9, SaturatedFat 18.4, Cholesterol 95.6, Sodium 670, Carbohydrate 57.8, Fiber 6, Sugar 2.3, Protein 21.4
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
SCALLOPED POTATOES WITH HERBED CHEESE
I clipped this recipe from our local newspaper quite some time ago and I have been making it ever since. It goes great with Baked Ham but try it with any other meat that strikes your fancy.
Provided by bert2421
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Butter 9-inch casserole dish.
- In medium saucepan, melt butter.
- Whisk in flour.
- Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
- Gradually whisk in milk.
- Bring to a boil.
- Reduce heat.
- Simmer gently 5 minutes.
- Add cream cheese, swiss cheese, salt, pepper and nutmeg.
- Stir until cheese melts.
- Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
- Sprinkle with Parmesan.
- Bake 1 hour and 20 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 513.6, Fat 28.9, SaturatedFat 18.1, Cholesterol 91.9, Sodium 631.6, Carbohydrate 46.4, Fiber 3.2, Sugar 1.9, Protein 18.6
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4.9/5 (10)Total Time 1 hr 15 minsCuisine FrenchCalories 175 per serving
- Prepare baking dish: Prepare a 9x9 in (24x24 cm) dish with a generous amount of butter. The scalloped potatoes can rise a little, so don't choose the most shallow dish, mine is 2 in (5cm). Pre-heat oven to 400F (200C).
- Slice your potatoes: I like to peel them, but you don't have to. Slice the potatoes in about 1/8 in (3-5mm) thick slices.
- Line with potatoes: Start in one corner and line sliced potatoes, slightly overlapping each other. Do this on the next line too, so all are slightly overlapping. Top with half of the sliced onion, salt and pepper, and dried herbs.
- Second layer: Start lining in the same overlapping matter. Top with the rest of the onion, salt and pepper and herbs.
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