Scalloped Potatoes Wgoat Cheese And Herbs De Provence Recipes

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

Steps:

• Preheat oven to 370°F Butter 13 x 9 x 2-inch glass baking dish.
• Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
• Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
• Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
• Let cool 15 minutes before serving.

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

Steps:

• Preheat oven to 400.
• Butter a 9 X 13 glass baking dish.
• Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
• Bring to a simmer of medium high heat.
• Add half of the cheese; whisk until smooth.
• Chill remaining cheese.
• Add potatoes to pot; bring to simmer.
• Put potatoe mixture into the buttered baking dish and spread out evenly.
• Cover with foil and bake for 15 minutes.
• Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
• Dot potatoes with the remaining cheese.
• Bake until the cheese softens about 5 minutes.
• Let sit for 15 minutes before serving.

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

Steps:

• Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
• Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
• Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

HERBS DE PROVENCE - SCALLOPED POTATOES AND HAM CASSEROLE

Steps:

• Cheese Sauce:.
• In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
• Season with mustard, salt, pepper and Herbs de Provence.
• Cook the sauce on medium heat, stirring until smooth and boiling.
• Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
• Preheat the oven to 350 degrees.
• Assembly:.
• In a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
• Next layer all the ham slices overtop of the potatoes.
• Pour half of the cheese sauce over the ham and potatoe mixture.
• Layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
• Bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
• This is wonderful served with fresh crusty bread and your favorite white wine.