Scalloped Potatoes No Dairy Recipes

DAIRY-FREE SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
• Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
• Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
• Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

BEST EVER SCALLOPED POTATOES (NO DAIRY)

Steps:

• 1. In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
• 2. In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
• 3. Pour sauce over potatoe casserole and sprinkle with paprika to taste.
• 4. Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

SCALLOPED POTATOES - DAIRY FREE

Steps:

• Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
• Slice the potatoes paper thin. You can use a mandolin for this.
• Mix the potatoes and onions and place in a deep oven-safe bowl.
• Pour the sauce over the potatoes.
• Sprinkle with paprika.
• Bake at 350°F for 1-1/2 hours.

SCALLOPED POTATOES (NO DAIRY!)

Steps:

• Preheat oven to 375 degrees.
• Lightly oil a shallow baking dish.
• Place a layer of the potatoes on the bottom, overlapping slightly.
• Sprinkle a layer of onions over the potatoes.
• Alternate layers, ending with potatoes.
• Combine flour, soymilk, salt and pepper, and whisk until smooth.
• Pour over potatoes and onions.
• Cover loosely with foil and bake 30 minutes.
• Remove the foil and bake another 15 minutes, or until top is light brown and potatoes are tender.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

SLOW-COOKER SCALLOPED POTATOES

Steps:

• Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
• Mix all ingredients; pour into cooker.
• Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.