Scalloped Potatoes Magnolia Table Recipes
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
More about "scalloped potatoes magnolia table recipes"
JOANNA GAINES' SCALLOPED POTATOES RECIPE - TODAY
From today.com
- 2. Bring a large pot of generously salted water to a rolling boil. Add the potatoes and simmer until just tender but not falling apart, about 8 minutes. Drain thoroughly and set aside.
- 3. In a medium saucepan, melt the 6 tablespoons butter over medium heat. Add the garlic and sauté over medium-low heat until softened and fragrant, about 30 seconds. Increase the heat to medium, whisk in the flour, and cook, stirring constantly, for 2 to 3 minutes, until lightly browned and fragrant.
- 4. Whisking constantly, slowly pour in the cream and milk and continue whisking until the sauce is smooth. Add the Gruyère, 1/4 teaspoon salt and the pepper and cook, whisking gently, until the cheese is melted.
SCALLOPED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
SCALLOPED POTATOES RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
MAGNOLIA TABLE WITH JOANNA GAINES: SEASON 6, EPISODE 4
From magnolia.com
MASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
SCALLOPED POTATOES ARE BETTER THAN MASHED POTATOES ON …
From businessinsider.com
SCALLOPED POTATOES - A BEAUTIFUL MESS
From abeautifulmess.com
GRUYèRE POTATO CASSEROLE RECIPE - MAGNOLIA
From magnolia.com
HEALTHIER VERSION OF JOANNA GAINES SCALLOPED POTATOES
From saturdaysvintagefinds.blogspot.com
THE 3 RECIPES FROM JOANNA GAINES' COOKBOOK WE LOVE …
From wideopencountry.com
25 INSANELY DELICIOUS MAGNOLIA TABLE RECIPES - THE …
From therustyspoon.com
MAGNOLIA TABLE WITH JOANNA GAINES - FOOD NETWORK
From foodnetwork.com
22 OF JOANNA GAINES’ RECIPES AND FAVORITE FOODS - TASTE OF HOME
HASSELBACK POTATOES RECIPE - MAGNOLIA
From magnolia.com
EASY SCALLOPED POTATOES RECIPE - NO FUSS KITCHEN
From nofusskitchen.com
JOANNA GAINES HASSELBACK POTATO RECIPE AND PHOTOS
From popsugar.com
CHEDDAR SCALLOPED POTATOES - LIFE CURRENTS
From lifecurrentsblog.com
SCALLOPED POTATOES – 4 STARS – THE ULTIMATE BAKING BUCKET LIST
From ultimatebakingbucketlist.com
MAGNOLIA TABLE WITH JOANNA GAINES: SEASON 8, EPISODE 3
From magnolia.com
SCALLOPED POTATOES - THE ENDLESS MEAL
From theendlessmeal.com
SCALLOPED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
MAGNOLIA TABLE WITH JOANNA GAINES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
