Scalloped Potatoes For The Bbq Recipes
SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
OVER THE FIRE SCALLOPED POTATOES
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!
Provided by Rebecca Gould
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
- Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 69.5 g, Cholesterol 53 mg, Fat 23.8 g, Fiber 8.9 g, Protein 13.7 g, SaturatedFat 12.6 g, Sodium 632.4 mg, Sugar 4.2 g
BARBECUE SCALLOPED POTATOES
This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!
Provided by Kizzikate
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
- Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
- Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
- Bake at 350°F for 45 minutes, or until golden.
Nutrition Facts : Calories 296.6, Fat 17.3, SaturatedFat 9.7, Cholesterol 46.4, Sodium 1233.2, Carbohydrate 22.4, Fiber 1.5, Sugar 1.9, Protein 13.3
BBQ SCALLOPED POTATOES
This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes are tender.
Provided by Chef mariajane
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 cup Parmesan cheese and the dressing , Add to potato mixture; mix lightly.
- Spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top self of barbecue.
- Grill 15-20 minutes or until vegetables are tender. Cut slits in fold to release steam. Open packet sprinkle potato mixture with parsley and the 1 tablespoons Parmesan cheese.
Nutrition Facts : Calories 70.4, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 101.6, Carbohydrate 10.8, Fiber 1.7, Sugar 1.3, Protein 3.4
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