Scalloped Potatoes Done In The Microwave Recipes

MICROWAVE SCALLOPED POTATOES

Steps:

• Combine milk and soup in a microwave safe 2 quart casserole dish.
• Add in all other ingredients, stirring to coat.
• Cover and microwave on high for 10 minutes.
• Stir and then microwave for another 12 minutes, or until potatoes are tender.

SCALLOPED POTATOES (MICROWAVE RECIPE)

Steps:

• 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
• 2. Combine salt and flour.
• 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
• 4. Sprinkle 1/2 of the cheese on top of the potatoes.
• 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
• 6. Dot with butter.
• 7. Pour milk over top.
• 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.

EASY MICROWAVE SCALLOPED POTATOES

Steps:

• Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
• Blend in flour, salt & pepper. Gradually stir in milk.
• Microwave on High 8-10 minutes, stirring after 4 minutes.
• Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
• Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
• In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
• Bake in preheated oven for 15 to 30 minutes, or until heated through.

MICROWAVE SCALLOPED POTATOES

Steps:

• In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

MICROWAVE CHEDDAR SCALLOPED POTATOES

Steps:

• Melt butter in 4 cup glass measuring cup.
• Blend in flour, salt, and pepper.
• Gradually add milk while stirring.
• Microwave 8 to 10 minutes stirring after 4 minutes.
• Hint- if you put a plate under the measuring cup it will not boil over during cooking.
• Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
• Cover and microwave on high for 30 minutes, turning after 15 minutes.
• Let stand 5 minutes before serving.

MICROWAVE SCALLOPED POTATOES

Steps:

• Place potatoes, onion, and butter in a large microwave-safe dish.
• Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• Pour milk over the potatoes.
• Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

SCALLOPED POTATOES DONE IN THE MICROWAVE

Steps:

• Place butter in 1-qt measuring cup.
• Microwave at High for 1/2 minute, or until melted.
• Blend in the flour and seasonings.
• Gradually stir in milk.
• Microwave at High 8-10 minutes, stirring every 3 minutes.
• Layer half of potatoes, onion and sauce in greased 2 quart casserole.
• Repeat layers.
• Cover.
• Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
• Remove from oven and let stand 5 minutes before serving.