Scalloped Potatoes Au Gratin Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED POTATOES AU GRATIN RECIPE - (4.6/5)



Scalloped Potatoes au Gratin Recipe - (4.6/5) image

Provided by kimvess

Number Of Ingredients 11

1 tablespoon unsalted butter
1 yellow onion, finely chopped
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup low-sodium chicken broth
2 teaspoons fresh thyme leaves
1 1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
1/2 cup shredded Cheddar
1/2 cup shredded gruyere cheese

Steps:

  • Preheat the oven to 375°F. Melt the butter in a large pot over medium-high heat. Add the onions and sauté until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes. Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.

SCALLOPED POTATOES (AU GRATIN)



Scalloped Potatoes (Au Gratin) image

This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!

Provided by CLUBFOODY

Categories     Vegetable

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 large russet potatoes, peeled, washed and sliced into 1/4-inch thick
3 tablespoons butter, plus more for baking dish
1 white onion, cut into thin strips (Lyonnaise-style cut)
2 large garlic cloves, pressed
2 cups cold half-and-half cream
2 1/2 cups shredded aged cheddar cheese (mixed yellow and white)
2 teaspoons cornstarch (mixed with 1/2 cup water)
1/2 tablespoon cayenne (to taste)
1/2 tablespoon fresh ground black pepper (to taste)

Steps:

  • Preheat oven to 400ºF and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer ½ of the potato sliced into bottom. In a medium-size saucepan over medium heat, melt butter and sauté onion with garlic for 3 minutes. Using a slotted spoon, transfer onion mixture over the potatoes in the prepared casserole dish; set aside.
  • Return saucepan to stovetop and pour cold milk. Bring to a simmer and add cheese, stirring until cheese has melted completely. Pour cornstarch mixture and stir until sauce thickens. Pour ½ cheese sauce over onion mixture and season with black pepper and cayenne. Add the remaining potatoes and pour the remaining sauce; season with black pepper and cayenne once again. Cover dish with greased aluminum foil and bake 1 ½ hours in the preheated oven. Remove foil for the last 15 minutes for golden brown top.
  • Note: Sprinkle with Panko® for extra crispiness or use green onions and, crumbled and cooked bacon.

Nutrition Facts : Calories 412.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 70.9, Sodium 294.1, Carbohydrate 37.9, Fiber 4.5, Sugar 2.4, Protein 14.7

SCALLOPED POTATOES AU GRATIN



Scalloped Potatoes au Gratin image

Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!

Provided by Kelsey Nixon

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon unsalted butter
1 yellow onion, finely chopped
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup low-sodium chicken broth
2 teaspoons fresh thyme leaves
1 1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
1/2 cup shredded Cheddar
1/2 cup shredded gruyere cheese

Steps:

  • Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
  • Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.

SCALLOPED POTATOES AU GRATIN #5FIX



Scalloped Potatoes Au Gratin #5FIX image

5-Ingredient Fix Contest Entry. This delicious recipe will be a huge hit with your family and friends. It's so easy to prepare and uses only five low cost ingredients. You will love it, I promise!

Provided by klm39

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheddar cheese
1 (10 ounce) can frenchs French-fried onions

Steps:

  • Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!

Nutrition Facts : Calories 330.5, Fat 25.1, SaturatedFat 14.5, Cholesterol 73.5, Sodium 878.3, Carbohydrate 8.6, Sugar 0.7, Protein 17.8

SCALLOPED POTATOES AU GRATIN



Scalloped Potatoes au Gratin image

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

Provided by Barbara Burns

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup, divided
1 cup cooked ham slices, or to taste, divided
6 large russet potatoes, or more to taste, thinly sliced and divided
1 onion, thinly sliced and divided
1 ½ cups shredded Italian cheese blend, or more to taste, divided
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  • Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  • Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g

AU GRATIN SCALLOPED POTATOES & ONIONS



Au Gratin Scalloped Potatoes & Onions image

I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it.

Provided by PENNY

Categories     Potato

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
cracked pepper
1 teaspoon oregano
1 teaspoon basil
2 minced garlic cloves
6 small potatoes
2 small sweet onions (such as Vidalia)
2 cups grated cheddar cheese
Italian breadcrumbs
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  • Melt 2 tablespoons.
  • butter in small saucepan over medium heat and whisk in 1 tablespoons.
  • flour.
  • Add milk in slowly, constantly stirring.
  • Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
  • Thinly slice potatoes and onions separating the onions into rings.
  • Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
  • Repeat one more time.
  • End with the last 1/3 of the potato slices on the top.
  • Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
  • Bake covered for 1 hour, uncover and bake 15 minutes more or until done.

Nutrition Facts : Calories 439.7, Fat 26.4, SaturatedFat 16.7, Cholesterol 78.6, Sodium 356.6, Carbohydrate 36.8, Fiber 4.2, Sugar 2.5, Protein 15.4

More about "scalloped potatoes au gratin recipe 465"

RECIPE SCALLOPED POTATOES AU GRATIN - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe Scalloped Potatoes Au Gratin are provided here for you to discover and enjoy
From recipeshappy.com


SCALLOPED POTATO GRATIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Scalloped Potato Gratin Recipe are provided here for you to discover and enjoy ... Lipton Onion Soup Roasted Potato Recipe Immersion Blender Recipes Soup Cauliflower Cheese Soup Recipe Moosewood Moosewood Minestrone Soup Recipe Recipe For Blt Soup Bacon Tomato Soup Recipe Recipe White Bean Soup Recipe …
From recipeshappy.com


8 SCALLOPED POTATOES AU GRATIN IDEAS IN 2021 | POTATO DISHES, …
Jul 24, 2021 - Explore Elizabeth Presta-Stewart's board "Scalloped Potatoes Au Gratin" on Pinterest. See more ideas about potato dishes, potatoes au gratin, cooking recipes.
From pinterest.ca


AU GRATIN POTATOES TASTE OF HOME RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Au Gratin Potatoes Taste Of Home Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Portabella Mushrooms Recipe Healthy Desserts Made With Dates Healthy Whole 30 Snacks …
From recipeshappy.com


RECIPES FOR POTATOES AU GRATIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipes For Potatoes Au Gratin are provided here for you to discover and enjoy
From recipeshappy.com


CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
Simmer over low heat for 1-2 minutes stirring constantly. This is the cream sauce. Spread half of the potatoes evenly in baking dish. Pour half of the cream sauce over potatoes. Sprinkle with Parmesan cheese and 1 cup of grated cheese. Place the rest of the potatoes on top. Cover with remaining cream sauce and cheese.
From jettskitchen.com


CAST IRON SKILLET SCALLOPED POTATOES (AU GRATIN) RECIPE - EAT SIMPLE …
2018-01-21 Ingredients and Equipment for Scalloped Potatoes (Au Gratin) Recipe. Use a regular 8x8 baking dish if you don't have a cast iron skillet. Quick Tips for Skillet Scalloped Potatoes. Buttering the casserole dish or cast iron pan helps to brown the edges and prevent the potatoes from sticking. If you are using a cast iron skillet for potatoes au gratin, give it a …
From eatsimplefood.com


SCALLOPED POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
Directions. Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter. Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of ...
From stage.tasteofhome.com


THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED POTATOES - 2022 ...
2022-02-24 The Difference Between Au Gratin and Scalloped Potatoes. Potatoes au gratin and scalloped potatoes are both potato side dishes involving minimal prep time to make a rich, creamy, starchy treat. These two dishes have many things in common, but there are also subtle differences between the two.
From masterclass.com


OLD FASHION SCALLOPED POTATOES - 101 COOKING FOR TWO
2019-09-07 Au Gratin means "with cheese." So this recipe could be called Scalloped or Au Gratin or Scalloped Au Gratin. Take the cheese out and just use a white sauce and you have Scalloped but not Au Gratin. Now you know. I use "scalloped" since it is correct and that is what I have called this forever. But Au Gratin is correct and a bit more specific.
From 101cookingfortwo.com


SCALLOPED POTATOES AU GRATIN - BIGOVEN.COM
but I HAVE to have onion and cheese in my "Au Gratin. I'm adding things to try when I do this. I'm adding things to try when I do this. Still searching for what to cook ?
From bigoven.com


SCALLOPED POTATOES (GRATIN DAUPHINOIS) - RICARDO
2 1/2 lbs (1.2 kg) potatoes, peeled (about 6 large potatoes) 2 cups (500 ml) Emmental cheese, grated; 1 cup (250 ml) 35% cooking cream; Salt and pepper Add to my grocery list Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Wash the potatoes, drain and slice them thinly on a mandolin. Do not rinse the ...
From ricardocuisine.com


SCALLOPED POTATOES AU GRATIN - BIGOVEN.COM
Scalloped Potatoes Au Gratin recipe: Try this Scalloped Potatoes Au Gratin recipe, or contribute your own.
From bigoven.com


CLASSIC SCALLOPED POTATOES RECIPE - CANADIAN LIVING
2012-02-27 Arrange remaining potatoes over top. Pour sauce over top, using back of knife to ease sauce between layers. Cover and bake in 350°F (180°C) oven for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 minutes. Let stand for 5 minutes before serving. No room in the oven? Try our Slow Cooker Scalloped Potatoes recipe.
From canadianliving.com


SCALLOPED POTATO GRATIN RECIPE - NATASHA'S KITCHEN
2015-01-10 How to Make Scalloped Potato Gratin Recipe: 1. Butter the bottom and sides of a 9×13 casserole dish. 2. Using a mandolin, thinly slice potatoes into rounds about 1/8″ thick. Place potato slices in a bowl with cold water while you prep the sauce. This keeps them from discoloring and removes some of the starch. Drain potatoes well, just before you put them in …
From natashaskitchen.com


SCALLOPED POTATOES AU GRATIN - CASA M SPICE
This recipe tackles one of the classic French preparations for potatoes. One that is so often mistreated, misunderstood, and so often comes out either too bland or too dry. We are, of course, talking about gratin de pommes à la dauphinoise, or put more simply scalloped potatoes au gratin. The secret to this rich, decadent preparation is in understanding that until they invent a …
From casamspice.com


RUTH'S CHRIS POTATOES AU GRATIN COPYCAT - FRUGAL HAUSFRAU
2018-11-08 This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. In a large pot, cook a bit of onion till softened, then add the garlic, stock, cream, seasonings, and potatoes. Simmer the potatoes until just tender but in no danger of falling apart. Add them …
From frugalhausfrau.com


CHEESY SCALLOPED POTATOES - CREAMY AU GRATIN - POSH JOURNAL
2019-06-15 Preheat oven to 350°. In a small saucepan over medium-high heat, melt butter, add garlic, keep stirring and cook until fragrant (do not burn). Add flour, salt, and pepper. Cook and stir until smooth. Gradually whisk in milk, add ground mustard and thyme.
From poshjournal.com


SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
2019-11-08 A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Scalloped Potatoes. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! These scalloped potatoes are lighter than …
From skinnytaste.com


AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD NEWS
Show: Quick/Easy Kid Friendly With Photo By Professionals Scalloped potato hamburger hot dish. 1 c shredded mozzerella cheese, 1 box scalloped potatoes, cuisine: American, course penny Apr 2014 Cover the pot and cook the potatoes on LOW for 5 to 7 hours, stirring once or twice during the cooking time to keep the potatoes coated and moisten with the cheese sauce.
From foodnewsnews.com


ENGLISH SCALLOPED POTATOES AU GRATIN RECIPE - THE SPICE HOUSE
Preparation Instructions: 1. Preheat oven to 350°. 2. Mix the Potato slices and diced onion together and place into a butter greased 3 quart casserole dish. 3. In a 1.5 quart saucepan, melt the 3 Tablespoons of Unsalted Butter over HIGH heat and then slowly mix in the 3 Tablespoons of flour, mixing constantly. 4.
From thespicehouse.com


SCALLOPED POTATOES WITH LEEKS RECIPE - THERESCIPES.INFO
Scalloped Potatoes with Leeks and Pancetta Recipe | D'Artagnan tip www.dartagnan.com. Add garlic, thyme, bay leaf, and nutmeg. Season with salt and pepper. Cook until potatoes have softened a bit but still hold together, about 15 minutes. Transfer one third of the potatoes and cream to the prepared pan and level with a spoon then add half of the leeks mixture.
From therecipes.info


SCALLOPED POTATOES (THE BEST) - RICARDO
In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several times. Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20 ...
From ricardocuisine.com


SCALLOPED SWEET POTATOES AU GRATIN | RECIPE | SCALLOPED SWEET …
Oct 29, 2017 - Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
From pinterest.com


SCALLOPED POTATOES AU GRATIN RECIPE
Arrange ½ of the potatoes in the bottom of a shallow, 1½- quart, heat-resistant, non-metallic baking dish.Combine flour and salt in a small bowl and sprinkle ½ of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. Repeat with remaining potatoes; flour mixture and cheese. Pour scalded milk over last cheese layer.
From recipeland.com


SOUTHWEST SCALLOPED POTATOES - THERESCIPES.INFO
Get full Southwest Scalloped Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southwest Scalloped Potatoes recipe with 8 medium potatoes, peeled and thinly sliced, 1/3 cup butter, 1/3 cup flour, 3/4 tsp garlic salt, 3 cups milk, 2 (10 oz) cans condensed cheddar cheese soup, 1 (4 oz) can green chilies, 1 small onion, finely …
From therecipes.info


AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES
Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne.
From myrecipes.com


Related Search