SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE
Categories Food Processor Potato Appetizer Side Bake Vegetarian Cheddar Chill Chive Gourmet Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- To make the pie:
- Divide the dough into 2 pieces, one twice the size of the other, and chill the smaller piece, wrapped in wax paper. Roll out the large piece of dough 1/8 inch thick on a floured surface, fit it into a 10-inch pie plate (preferably ovenproof glass), and trim the edge. Chill the shell. Roll out the smaller piece of dough 1/8 inch thick on the floured surface and with a 1-inch decorative cutter cut out about 90 shapes. Moisten the edge of the shell and press the shapes onto it, 1 at a time, overlapping them slightly, until the edge is covered. Line the shell with foil, fill the foil with the rice, being careful not to disturb the decorative edge, and bake the shell in the lower third of a preheated 425°F. oven for 10 minutes. Remove the rice and foil carefully and bake the shell for 8 minutes more, or until it is pale golden. let the shell cool in the plate on a rack.
- In a food processor fitted with a 1/8-inch slicing disk or with a hand-held slicing device slice the potatoes thin. In a kettle bring 3 quarts water to a boil, in it boil the potatoes for 5 minutes, or until they are just tender, and drain them in a colander. Plunge the potatoes into a bowl of cold water to stop the cooking and drain them very well.
- Arrange one fifth of the potato slices, overlapping them, in the shell with one fifth of the Cheddar and chives and salt and pepper to taste. Make 4 more layers in the same manner with the remaining potatoes, Cheddar, and chives and salt and pepper to taste.
- In a bowl whisk together the eggs, the milk, the sour cream, and salt and pepper to taste, pour the mixture slowly over the potatoes, letting it seep between the layers, and bake the pie on a baking sheet in the middle of a preheated 375°F. oven for 40 minutes, or until the custard is pale golden and the potatoes are tender. Transfer the pie to a rack and let it cool for 10 minutes. The pie may be made 1 day in advance, kept covered and chilled, and reheated in a 375°F. oven for 15 minutes. Serve the pie warm or at room temperature.
- To make the pâte brisée:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball. Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
SIMPLY RICH CHEDDAR SCALLOPED POTATOES
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.
Provided by SaraFish
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.
Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4
SCALLOPED POTATO PIE
This is a very tasty recipe and different. You could serve it with some sort of meat if you wish, but we never do, we are always totally satisfied just with this and a salad.
Provided by MarieRynr
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375*F.
- Peel potatoes.
- Thinly slice them to make 4 cups.
- Cover with water.
- Melt butter, saute onions in this.
- Stir in salt, pepper, dry mustard, and flour until blended.
- Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
- Stir and boil one minute.
- Remove from heat.
- Line a 9 inch pie tin with pastry.
- Drain potatoes.
- Pat dry.
- Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
- Repeat layers twice.
- Cover with top crust.
- Flue edge and vent top.
- Glaze with a little milk or beaten egg yolk if desired.
- Cover edge with foil.
- Bake 25 minutes.
- Remove foil and bake 30 to 35 minutes longer.
Nutrition Facts : Calories 461.7, Fat 28.1, SaturatedFat 12.7, Cholesterol 51.9, Sodium 678, Carbohydrate 43.9, Fiber 3.5, Sugar 1.4, Protein 9.5
More about "scalloped potato cheddar and chive pie recipes"
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE – FREE RECIPES
From en.recipes.lt
BEST MASHED POTATOES RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE – WE LOVE GOD!
From welovegod.org
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE - BIGOVEN
From bigoven.com
MASHED POTATO CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE - ASTRAY RECIPES
From astray.com
ROUND 2 RECIPE: SCALLOPED POTATOES RECIPE - CHEF'S RESOURCE
From chefsresource.com
BEST CLASSIC SCALLOPED POTATOES RECIPE | FLAVOUR NETWORK
From flavournetwork.ca
PIONEER WOMAN SCALLOPED POTATOES - THE PIONEER KITCHEN
From thepioneerkitchen.com
CHEESE SCALLOPED POTATOES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE – MADDY’S BAKING RECIPES
From maddysbakingrecipes.com
WHITE CHEDDAR CHEESE AND CHIVE SCALLOPED POTATOES
From bsugarmama.com
CHEDDAR SCALLOPED POTATOES - ALEKA'S GET-TOGETHER
From alekasgettogether.com
SCALLOPED POTATO CHEDDAR AND CHIVE PIE RECIPES
From tfrecipes.com
PAULA DEEN SCALLOPED POTATOES - DELISH SIDES
From delishsides.com
HAM AND SCALLOPED POTATOES IN THE CROCK-POT
From gritsandpinecones.com
SOUR CREAM AND CHIVE SCALLOPED POTATOES - MARIA'S …
From mariasmixingbowl.com
WHITE CHEDDAR SCALLOPED POTATOES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
22 BEST POTATO RECIPES FOR WINTER: PERFECT COMFORT FOOD IDEAS
From sixstoreys.com
SCALLOPED POTATOES WITH SOUR CREAM AND CHIVES - RECIPE
From cooks.com
BEST CHEESY SCALLOPED POTATO & HAM STACKS RECIPE - HOW TO …
From delish.com
10 BEST POTATO CHEDDAR AND CHIVE PIE RECIPES | YUMMLY
From yummly.com
CHEDDAR AND CHIVE MASHED POTATOES | REAL BALANCED
From realbalanced.com
SAVORY BRUNCH DELIGHT: QUICHE WITH HASH BROWN POTATO CRUST
From fromachefskitchen.com
SCALLOPED POTATO, CHEDDAR, AND CHIVE PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love