Scalloped Pineapple Great Side Dish To Ham Recipes

SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
• In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
• Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

SCALLOPED PINEAPPLE

Steps:

• 1. Mix butter, sugar, eggs and milk together in a large bowl
• 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
• 3. Fold in bread cubes untill all bread is coated.
• 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
• 5. Bake at 350 degrees 35-40 minutes or until golden brown.

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

Steps:

• Pre heat oven to 375°F.
• Moisten bread cubes with milk.
• Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
• Last 15 minutes remove lid and bake uncovered to form crust and firm.
• Allow to briefly rest before serving.
• Serve warm.

PINEAPPLE HAM

Steps:

• Preheat oven to 325°F.
• Diagonally score the ham with a sharp knife. Place ham in a casserole dish.
• To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Set aside.
• Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cover with foil and cook 80 minutes.
• Remove from the oven and brush with pineapple glaze. Place pineapple rings over ham and secure with toothpicks (add a ½ maraschino cherry to the center of each if desired.)
• Bake uncovered 25-35 minutes or just until ham reaches 140°F. Do not overcook.
• Remove ham from the oven and let it rest 10 minutes before slicing.

BONNIE'S PINEAPPLE SIDE DISH OR DESSERT

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Drain the pineapple. Reserve 1 cup of pineapple juice. Mix the pineapple juice with the sugar, flour and the eggs until smooth.
• 3. Spray a round 2 quart pyrex baking dish with Pam kitchen spray. Spoon the mixture into the pyrex dish. Cut the buttered bread into croutons (remove the crusts). Spread them evenly on top of the mixture.
• 4. Bake uncovered for 50 to 60 minutes until set and browned. If not brown enough, use the broiler for a few minutes.
• 5. This is an excellent hot side dish for pork or poultry or serve cold as a dessert with a dollop of whipped cream.

SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)

Steps:

• Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!