Scalloped Green Tomatoes Recipes

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SOUTHERN SCALLOPED TOMATOES



Southern Scalloped Tomatoes image

Make and share this Southern Scalloped Tomatoes recipe from Food.com.

Provided by chris_tam

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 cups tomatoes (fresh or canned)
4 tablespoons butter
1 cup bread cubes
1 medium onion
2 tablespoons sugar
1 dash Tabasco sauce
1 dash sweet basil
1 cup shredded cheddar cheese
4 slices bacon
crushed saltine crackers, for topping

Steps:

  • Melt butter.
  • Add bread cubes and brown lightly.
  • Add more butter if needed and lightly brown onions.
  • Fry bacon, drain, bacon and crumbled bacon into drippings.
  • Mix all ingredients and spoon into 2 quart casserole dish.
  • Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.

Nutrition Facts : Calories 398.9, Fat 31.6, SaturatedFat 16.8, Cholesterol 75.6, Sodium 512.5, Carbohydrate 18.4, Fiber 1.9, Sugar 11, Protein 11.7

SCALLOPED TOMATOES (BAREFOOT CONTESSA)



Scalloped Tomatoes (Barefoot Contessa) image

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. It's VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.

Provided by Scoutie

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 tablespoons olive oil (good quality)
2 cups bread (a good crusty Sour Dough)
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
3 garlic cloves, minced
2 teaspoons sugar
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 cup basil leaves, julienned, lightly packed
1 cup parmesan cheese, freshly grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  • Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes.
  • Off the heat, stir in the basil.
  • Pour the tomato mixture into a shallow (6 to 8 cup) baking dish.
  • Sprinkle evenly with the Parmesan cheese and drizzle with the remaining 2 tablespoons of olive oil.
  • Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

SCALLOPED TOMATOES



Scalloped Tomatoes image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 9

Good olive oil
2 cups (1/2-inch diced) bread from a French boule, crusts removed
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
1 tablespoon minced garlic (3 cloves)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup julienned basil leaves, lightly packed
1 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  • Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
  • Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

SCALLOPED GREEN BEANS AND TOMATOES



Scalloped Green Beans and Tomatoes image

Make and share this Scalloped Green Beans and Tomatoes recipe from Food.com.

Provided by Dienia B.

Categories     Onions

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups canned green beans
2 cups canned tomatoes
1 cup diced onion
4 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1/4 cup grated cheese

Steps:

  • Mix all ingredients together except the grated cheese.
  • Place in a greased baking dish.
  • Sprinkle the top with the grated cheese.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 118.2, Fat 9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 708.8, Carbohydrate 8.5, Fiber 2, Sugar 3.6, Protein 2.5

SCALLOPED TOMATOES



Scalloped Tomatoes image

This is a variation on my mothers recipe.

Provided by Linda

Categories     Side Dish     Vegetables     Tomatoes

Yield 6

Number Of Ingredients 8

¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  • Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g

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